Kynd Community: IG-Famous Pink Cafe In Seminyak Bali

Kynd Community Bali is a popular pink cafe with vegan food

If you’re up to speed on our recent Bali content, you’d have come across Kynd Community in our Seminyak food guide. With over 126,000 IG followers and counting, Kynd is no stranger to the scene. The popular cafe in Bali is known for its vegan and vegetarian dishes, as well as its aesthetic pink interiors.

Kynd Community has two outlets across Bali: Seminyak and Canggu. We visited the former, which has a spacious alfresco area and tropical-themed decor inside. There’s even a retail section with apparel and merch within the cafe if you’re in the mood to shop!

Kynd Community has been listed on numerous sites as one of the best vegan and vegetarian cafes in the world. One must-try on the menu is the Creamy Tan Tan Ramen (IDR90K++/~S$8.21++), made with ramen noodles, mixed greens, enoki, and mock minced pork.

The noodles sit in a rich and hearty broth that’s slightly spicy, while the minced “meat” chunks add textural variation to each bite.

Alternatively, order the Smoked Bacon Gnocchi (IDR95K++/~S$8.66++), another popular dish that comes with al dente gnocchi, sweet pumpkin pieces, mushrooms, and “bacon” for an added smokiness.

Wash it all down with a Lemon Squash (IDR55K++/~S$4.79++), a refreshing and tangy spritzer. Otherwise, those who need a caffeine boost can get one of their signature coffees, priced from IDR32K++ (~S$2.90++).

If you’re heading to one of the islands soon, make sure you check out our full guide on the best things to eat in Bali! Another chio cafe to check out in Bali is Lazy Cats Cafe in Ubud, which serves vegetarian tapas in a tastefully designed space.

Address: Jalan Petitenget Nombor 12, Kerobokan Kelod, Seminyak, Kuta Utara, Badung Regency, Bali 80361
Opening hours: Daily 7:30am to 10pm
Tel: +62 859 3112 0209
Website
Kynd is not a halal-certified eatery but uses no pork or lard.

Photos taken by Chew Yi En.
This was an independent article by Eatbook.sg

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.