LiHO TEA’s K-Strawberry Series Returns With Cute Plushies, Mochi Latte And More

LiHO TEA K-Strawberry series is back for a limited time

Image credit: @lihosg

Strawberry fans, you’ll want in on this. LiHO Tea has brought back their popular K-Strawberry series, made with premium Korean strawberries, for a limited time only.

Image credit: @ggrreedy

That’s not all: you can purchase an uber-cute strawberry plushie for just $1.50 when you buy a drink from the range! If you love cute plushies as much as we do, this is definitely something worth checking out.

Image credit: @charlotteling

These magnetic strawberry plushies are designed to wrap around your bottle or bubble tea cup. You can also buy it a la carte at $5 each.

On to the drinks: there are three flavours to choose from, namely K-Strawberry Mochi Latte ($7.90, $8.90), K-Strawberry Jing Syuan ($7.30, $8.30), and K-Strawberry Double Chocolate ($7.30, $8.30). The first drink features crushed strawberries with fresh milk and chewy mochi; the second drink swaps out the milk for an ice-blended tea base; the last drink combines rich chocolate, creamy milk, and fruity strawberry bits.

These beverages are infused with fresh Seolhyang strawberries that are flown into the stores every three to five days. The strawberries are said to be soft and tender, with an intense sweetness and slight tang.

They’re here for a limited time only, so get your hands on them while you can!

In related bubble tea news, Woobee has bubble tea buckets across all outlets. Perfect for parties, these are priced at $22 each, and come in flavours such as Herbalmint Milk Tea, Grape Yakult Earl Grey Tea, and Pinkgrapefruit Green Tea.

Alternatively, read our guide to the best kunafa desserts if you’re looking for the next food trend in Singapore. The list includes 10 unique desserts combining pistachio, chocolate, and kunafa pastry!

Full list of outlets | Website
LiHO Tea is not a halal-certified eatery.

Featured image adapted from @charlotteling and @ggrreedy

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.