Food News

Woobbee Has 2L Bubble Tea Bucket, Flavours Include Pi Pa Gao Milk Tea And More

Woobbee launches 2L bubble tea bucket at all outlets

If the “large” size at bubble tea shops never quite satisfies, this is for you. Woobbee, a popular bubble tea chain with five outlets across the country, has launched their Bubble Tea Bucket ($22), which comes packed with two whole litres of everyone’s favourite sugary drink.

Each bucket can be filled with the bubble tea flavour of your choice, excluding juices, ice-blended, and cold brew options. You can choose up to three toppings, with options such as black and white pearls, aiyu jelly, grass jelly and more.

You can enjoy the bucket all to yourself or share it with others—Woobbee even provides a cooler bag for takeaway, along with regular-sized cups for pouring the bubble tea. We reckon it’d be a great party treat, and it’ll certainly impress the boba-obsessed.

As for which flavour to get, we recommend ordering the Herbalmint Milk Tea. This curious concoction carries the unmistakable taste of pi pa gao, the traditional Chinese cough syrup known for its strong herbal and minty notes. Having those flavours mixed with the sweet and milky profile of bubble tea is certainly unique—it’s no wonder that many have flocked to Woobbee to try it.

Another must-try option is the Pinkgrapefruit Green Tea, whose sweet-sour goodness makes it both refreshing and fun to drink.

Else, other flavours we recommend are the Honey Mint Milk Tea and the refreshing Grape Yakult Earl Grey Tea. The bubble tea bucket is available at all Woobbee outlets—be sure to check which one is nearest to you!

For a Hong Kong bubble tea chain in Somerset with free-flow cheese foam, read our Silk coverage. For $1 BBT, cheesecakes and more, read our Kebuke coverage.

Website | Full list of outlets
Woobbee is not a halal-certified eatery.

Photos taken by Paula Formantes.
This was a media tasting at Woobbee.

Enze Kay

Enze is a Singapore-based food writer. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

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