Image credit: Li’l ChefÂ
Freshly baked scones rank top of my list for favourite snacks, so when I stumbled upon Li’l Chef, I knew I had to write about them. This under-the-radar scone shop, which started as an online business in 2016, recently opened a brick-and-mortar store at Parkway Parade CS Fresh.
Image credit: Li’l ChefÂ
The small bakery is a takeaway-only shop in Basement 1 of the mall, offering a great range of scones, pastries, and cakes. For easy access, it’s located near the entrance of the supermarket.
Image credit: Hew Min
Li’l Chef offers 12 scone flavours: six sweet and six savoury. You can get six pieces for $9, which works out to just $1.50 per scone! If it’s your first time here, you won’t go wrong with classic flavours such as Original, Raisin, or Cranberry. Otherwise, they also have lesser-seen flavours including Maple Walnut, Orange White Chocolate, and Dark Chocolate.
Image credit: Jian Ye Lim
The scones are said to be buttery and crumbly, best paired with clotted cream and jam. If you’re enjoying them at home, make sure you warm them up for the ultimate teatime experience!
Image credit: Ian Huang
On the savoury front, choose from six flavours: Pesto, Caramelised Onion, Herb, Cheese, Truffle, and French Shallot. Savoury scones are hard to come by in Singapore, so I’m definitely giving these a go when I’m in the area.
Image credit: Jian Ye Lim
Besides scones, the bakery also offers a small range of pastries and breads such as Pain Au Chocolate ($4.50), Kouign Amann ($4.50 for two), and focaccia slices.
While you’re at the mall, check out our B for Bagel feature. The Korean bakery sells bagels in an assortment of flavours including Garlic Cream Cheese ($6.90) and Green Onion Cream Cheese ($7.90).
Alternatively, read our full guide to the best bakeries in Singapore, including old-school shops and modern cafes.
Address: 80 Marine Parade Road, #B1-84, Parkway Parade, Singapore 44926
Opening hours: Daily 11am to 8pm
Tel: 6909 3732
Website
Li’l Chef is not a halal-certified eatery.
Featured image adapted from Li’l Chef and Hew Min
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