This New Matcha Bar In Raffles Place Has Taro Latte, Specialty Matcha And More

Little Glass Stand is a specialty matcha bar in Raffles Place

If you’re a matcha girlie working in the CBD, you’re in luck: Little Glass Stand is a fairly new matcha bar in Raffles Place serving specialty matcha, coffee and bakes!

Image credit: @saltyaaron

The takeaway kiosk is located on the ground floor of CIMB Plaza, right next to Raffles Place MRT Station.

Image credit: Yen Lee

You can look forward to a nice selection of matcha drinks, some made with rare matcha powder curated by the team.

For instance, there’s the light and earthy Kagoshima, which you can enjoy neat ($6.90) or as a latte ($7.90). If you’d like something more special, splurge on the Samidori, described to have a floral and umami note. You can have this neat ($8.90) or as a latte ($9.90) too.

Image credit: @gingubhumpy

Otherwise, try their specialty matcha drinks, with interesting options such as Japanese Azuki ($8.50) AKA red bean, or an indulgent Strawberry & Cream ($10.90). Do note that there’s a $1 top-up for soy, oat, or ice.

Those who prefer coffee will be happy to know that they can grab a caffeinated pick-me-up here. Coffee starts at $3.50 for an espresso, though they have other interesting combinations such as Taro Latte ($7) and Choco Strawberry ($7.20). Their Taro Latte, which is also available at their sister cafe Glass Roasters, combines fresh milk, strong espresso, and vibrant purple taro syrup at the bottom.

Besides beverages, the cafe also has fresh bakes that are available at the glass display: think Banana Bread ($4.50), Croissant (price TBD) and more.

For the full list of cafe recommendations, check out our guide to the best cafes in Singapore for coffee, brunch, and everything in between! Else, read our guide to beautiful cafes in Singapore worth checking out for an IG-worthy experience.

Address: 30 Raffles Place, #01-21, Singapore 048622
Opening hours: Mon-Fri 8am to 5pm
Website
Little Glass Stand is not a halal-certified eatery.

Featured image adapted from @gingubhumpy and @saltyaaron

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.