Food News

Get $1 Handmade Kueh And Legit Peranakan Food At This Hidden Eatery

Little Nonya’s Cookies has Peranakan food and kueh at Fortune Centre

Image credit: Kelvin Ngo

I have a soft spot for Nyonya kueh as it was one of my favourite go-to snacks growing up. If you love kueh as much as I do, bookmark Little Nonya’s Cookies, a hidden gem eatery at Fortune Centre with handmade kueh that’s made with family recipes from over 40 years ago.

Image credit: T greensake

The no-frills eatery is tucked away on Level 4 of Fortune Centre, an easy five-minute walk from Bencoolen MRT Station. They’ve been around since 2007, and are most known for their Chinese New Year goodies, which can sell up to 40,000 bottles each season.

Image credit: 潘銘峰

Most of their kueh is priced at just $1 per serving, including Tapioca Kueh, 9 Layer Kueh, Kueh Salat, Ang Ku Kueh, and Kueh Kosui: soft and wobbly kueh made with gula melaka, pandan, and tapioca flour, covered in coconut shavings.

Fans tout their kueh to be fresh and delicious, without being too sweet. With the affordable price tag, you can order a whole platter for tea time, without breaking the bank!

Image credit: 潘銘峰

Besides kueh, the eatery also offers a small range of vegetarian-friendly Peranakan food, prepared with recipes dating from 40 years ago. Highlights include Veg Nonya Buah Keluak Rice ($7), Veg Braised Pork Rice Set ($6.50), and Veg Nonya Curry Chap Chye ($5.50).

You can also find their popular cookies for sale at the store, or their online shop.

If you’re looking for more gems in the same mall, check out our Fortune Centre food guide. Otherwise, read our guide to the best yam desserts in Singapore, including orh nee toast and taro tarts!

Address: 190 Middle Road, #04-10, Fortune Centre, Singapore 188979
Opening hours: Mon-Sat 10:30am to 6pm
Tel: 8388 0068
Website
Little Nonya’s Cookies is not a halal-certified eatery.

Feature image adapted from Kelvin Ngo and T greensake

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

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