First Look At Lotteria SG: Exclusive Bulgogi Burger, Korean Fried Chicken And More

Lotteria opens at Jewel with famous Korean burgers

At long last, Korea’s famous fast food chain, Lotteria, is set to open in Singapore tomorrow! Their first SG outpost launches at Jewel Changi Airport on 11 February 2026.

The brand was founded in 1972 in Japan by a Korean entrepreneur before it made its way to Seoul in 1979. Since then, they’ve gained international recognition for their Korean-inspired burgers. Today, they have over 1,600 outlets across several countries, including South Korea, Japan, Indonesia, Vietnam, Cambodia, Laos, and Myanmar, with Singapore being their seventh overseas outpost. With so much hype surrounding the brand, we attended a media preview to see if their burgers are truly worth the buzz.

Food at Lotteria

We started with their signature Mozzarella Tomato Basil Burger ($12.50), where a beef patty is joined by fresh lettuce, a fried mozzarella patty, and a spread of mayo and their secret burger sauce, all between two toasted mozzarella buns.

From the glistening patty in the advert, we expected to sink our teeth into a thick, juicy burger, but in reality, this was far from the truth. The size of the beef patty wasn’t anything special, and its interior was on the drier side.

The fried mozzarella patty fared better, elevating the burger with a rich creaminess. We liked how the burger didn’t become cloying, thanks to the sweet-tangy pineapple-like sauce and the refreshing, herby basil that cut through the heavy flavours.

On the other hand, the cheese patty didn’t have the oozy cheese pull we were hoping for, nor the crunch that the breaded patty promised. The mozzarella buns also didn’t taste much different from a normal burger bun, and we thought that they only served well for aesthetic purposes. While we understand that the use of premium mozzarella would translate to higher prices, we felt that its flaws didn’t justify the $12+ burger.

For this upcoming Jewel launch, fans can also look forward to the Singapore-exclusive Kimchi Bulgogi Burger ($7.80), starring a beef patty glazed in their house-made bulgogi sauce, layered with lettuce, kimchi, and mayonnaise between two sesame seed buns.

Its beef patty was similar to the one in the Mozzarella Tomato Basil Burger, though a tad less dry. The generous slather of bulgogi sauce and mayo helped to bring the burger back to life, adding a savoury sweetness to each bite. We also liked how the bread and kimchi didn’t turn soggy even with all the sauces, the latter keeping a crisp texture, while lending a delicious tang and fiery heat.

Beef burgers aside, we had their popular Ria’s Shrimp Burger ($7.20), which came with a hefty shrimp patty, topped with crispy lettuce and a load of tartar and Thousand Island sauce.

Unlike the shrimp patties in other fast food chains, this one was not overloaded with flour or breading, and instead was filled with real shrimp, giving each bite a plump and crunchy texture.

Our only gripe was with the sauce. While it lent a nice creaminess to the burger, we felt that the sauce was a tad too tangy from the pickled relish in the house-made tartar and Thousand Island sauce.

They’ve also got several sides on the menu, including their Gangjung Chicken ($9 for two pieces).

The Gangjung Chicken was cooked to perfection, with a lightly crisp batter on the outside and juicy, tender meat on the inside. We were surprised by how it remained succulent even after being left out for a while, with no dryness or fibrous texture, even in the meatier parts.

The sticky, spicy-sweet glaze delivered a satisfying kick of heat that spice lovers would appreciate. Despite the generous coating, the sauce didn’t become cloying, complementing the savoury chicken meat.

For dessert, we had their Cup Bingsu ($5.90), starring shaved ice topped with juicy pineapple slices, earthy red beans, creamy vanilla soft serve, and a drizzle of tangy strawberry sauce.

While it looked stunning, the dessert turned out to be a bit of a let-down. The shaved ice was chunky and crunchy—nothing like the soft and fluffy texture that you’d come to expect from a good bingsu. That said, its flavour was decent, with a nice sweetness from the vanilla ice cream, balanced out by the refreshing tanginess of the pineapple and strawberry sauce.

Ambience at Lotteria

Lotteria’s Jewel outpost is vibrantly decorated in the brand’s signature red and yellow colours, giving the space a fun and lively atmosphere. There’s plenty of seating to dine comfortably, with tables offering a relaxing view of the Jewel Rain Vortex. The restaurant can accommodate 60 diners at a time with tables seating groups of four, but with the recent hype surrounding its opening, we recommend dropping by early to snag a seat.

Lotteria is located in the basement of Jewel Changi Airport, a quick 10-minute walk from Changi Airport MRT Station.

Lotteria – Eatbook review

Overall, we’d say that Lotteria’s offerings didn’t quite live up to its hype. Despite several flaws, their burgers were still relatively enjoyable, but for the high prices, this is something we won’t go all the way to Jewel for.

In other food news, check out our coverage of McDonald’s new Prosperity Pals Plushies, available for a limited time only! You can also read our guide to the best restaurants and cafes in Singapore in February 2026 for more exciting food openings.

Address: 78 Airport Boulevard, #B1-248, Jewel Changi Airport, Singapore 819666
Opening hours: Daily 10am to 10pm
Tel: 6281 3882
Website
Lotteria is not a halal-certified eatery.

Photos taken by Nathania Tay.
This was an independent review by Eatbook.sg.