Louisa Coffee Has 1-For-1 Bubble Tea In Bugis And Bishan Till 30 Nov

Louisa Coffee has 1-for-1 bubble tea till 30 Nov

If you love bubble tea, you’ll want in on this. Popular Taiwanese chain Louisa Coffee is offering a 1-for-1 deal on their Classic Taiwan Pearl Milk Tea (U.P.$4.90) for a limited time only!

The bubble tea promotion runs from now till 30 November 2024 at both their Guoco Midtown and Junction 8 outlets, so grab them while you can.

Image credit: @louisacoffeesg

Their Classic Taiwan Milk Tea is usually priced at $4.90 for a medium cup and $5.90 for a large. With this deal, each serving works out to just $2.45—a steal in this economy. You can get it as a hot beverage too, perfect for the year-end sweater weather.

In case you didn’t know, Louisa first launched as a small takeaway kiosk in Taipei in 2006. The Taiwanese chain now boasts over 500 outlets, making it the largest coffee chain in Taiwan!

The cafe chain is famous for their coffee, though you can also find baked treats such as Boston Cream Pie ($6.50) series, available in Matcha, Taro, Black Sesame and more $6.50.

There’s even a unique BBT Mochi flavour, inspired by the classic Taiwanese pearl milk tea. This light and fluffy sponge cake is filled with fresh cream and brown sugar mochi chunks.

If you’d like to load up on the caffeine, consider their Specialty Latte (from $6.60), said to use premium beans for better flavour. Otherwise, consider their Iced Black Sesame Coffee Latte ($6.90), which combines charcoal, black sesame, milk, and espresso.

Take note that the 1-for-1 bubble tea promotion runs till 30 November 2024, so head down to your nearest outlet soon before the deal ends!

For more famous bubble tea content, read our Kebuke Singapore review. The new Orchard Central cafe has a wide range of drinks priced from just $2.90. Otherwise, check out our Silk Tea feature for famous Hong Kong bubble tea in Somerset.

Website | Full list of outlets
Louisa Coffee is not a halal-certified eatery.

Featured image adapted from @louisacoffeesg

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.