Food News

Maelookanom: Home Baker Has Yaowarat Buns Filled With Hokkaido Milk Custard And Milo Croutons

Maelookanom for Thai custard buns and more

You don’t have to travel to the land of smiles for your Yaowarat bun fix; home-based business Maelookanom specialises in authentic Thai custard buns, and deep-fried savoury bread commonly found in Bangkok’s Chinatown.

Image credit: @maelookanom

Started by home baker Khun Mew, Maelookanom offers a small selection of Thai Custard Filling Bread Roll in popular flavours such as Hokkaido Milk ($3.50), Thai Milk Tea ($5), and Pandan ($5.50). If you’re feeling adventurous, you can consider trying the Citrus Custard with Chicken Floss ($6) option.

Image credit: @maelookanom

Savoury fillings are not to be missed, either. The Fried Bread Series offers flavours including Crab Meat Mayo ($6), Pizza with Ham ($7), and Spicy Chicken Floss ($6.50). They’re packed with filling, and then deep-fried to order for maximum freshness. These fried buns are only available for pre-order, which closes every Wednesday. Collection is on Fridays.


Image credit: @maelookanom

If you love Milo, try their newest addition to the menu, Milo Croutons ($6.50), which you can also add to your online pre-order. Instead of the usual savoury seasoning, which you’ll find in most croutons, Maelookanom’s rendition uses a sweet Milo coating instead. It’s packed in a resealable packet so you can snack on-the-go, whenever you want!


Image credit: @maelookanom

For custard buns, pre-order closes every Thursday and collection takes place on Sundays. You can place your pre-order online, or WhatsApp 8309 4019. Alternatively, you can DM them on IG for any enquiries.

For more Thai-style breads, check out our Thai Baang Bakery review or Tearuk review. If you’re looking for something more filling, read our list of affordable Thai food places.

Feature image adapted from @urbanladiessg and @maelookanom.

Anthia Chng

Living on a well-balanced diet of cake and coffee

Share
Published by
Anthia Chng

Recent Posts

Wo Wo Dian: Famous 130-Year-Old Sichuan Restaurant Opens In Raffles City

Wo Wo Dian is a Sichuan restaurant serving unique pork buns and noodles at Raffles…

7 hours ago

Toby’s Estate: Popular Australian Cafe Reopens With New Pandan Waffle Coffee

Toby's Estate, a popular Australian cafe, has reopened in Robertson Quay with a new pandan…

8 hours ago

7 Mother’s Day Restaurant Specials To Take Your Mom To This 2024

Here are all the Mother's Day 2024 restaurant specials to treat your mother to on…

10 hours ago

Tanyu At Parkway Parade Has 30% Off Your Dine-In Bill And No Queues

FYI: Tanyu has an outlet at Parkway Parade! You can get a 30% discount on…

11 hours ago

Mr Mookata Plus: $29.90++ Thai BBQ Buffet With “Hunks” In Tanglin

Mr Mookata Plus, viral for their "Thai hunks", is opening in Singapore! The new Tanglin…

14 hours ago

15 JB Breakfast Spots To Eat At The Next Time You Cross The Causeway Early To Avoid Jams

If you reach JB too early, here are 15 breakfast spots that open before 10am,…

15 hours ago