I still remember when Marina One first opened, and everyone was talking about its gorgeous indoor garden and equally jaw-dropping condo prices. Fast forward to now, and it’s quietly become one of the better food destinations in the Central Business District, with a solid mix of restaurants, kiosks, and cafes across its basement and street-level floors. It’s also linked directly to Shenton Way MRT Station, which makes getting there rather convenient.
With that said, here’s our guide to the 12 best food places at Marina One, whether you’re dropping in for a quick weekday lunch or making a proper dinner of it.
Bakery M first made waves at Wisma Atria with its wallet-friendly mochi buns, and the Marina One outlet brings the same to the CBD crowd. Bread is baked fresh every morning, and most items are ready by 9am, making it a solid pre-work pitstop. Their Biscoff Caramel Mochi ($2.30) is a crowd favourite and often sells out before the day ends, while the Shio Pan ($2) holds up well with a satisfying buttery crunch on the base. For something sweet and savoury, the Crunchy Salted Polo Bun x Mochi ($1.80) is worth adding to your order.
Read our Bakery M coverage.
Unit number: #01-23
Opening hours: Daily 7:3am to 6:30pm
Website
Bakery M is not halal-certified.
YenneY is a contemporary Vietnamese restaurant running a four-course $39.90++ “Vietnamese Omakase”. Starters include Fried Spring Rolls, Fresh Avocado Spring Rolls, and Papaya Salad with Shrimp and Chicken, followed by your choice of mains: Wagyu Beef Pho, Bun Cha Obama, French Vietnamese Steak, or Grilled Banh Mi.
Finish off with your choice of dessert—we recommend the Avocado Smoothie with Jackfruit and Coconut Flake—before washing everything down with a glass of Vietnamese Egg Coffee.
Check out our YenneY feature.
Unit number: #B2-50
Opening hours: Mon-Sat 11am to 8:30pm
Website
YenneY is not halal-certified.
If you’re into Sichuan food, Numb Restaurant at Marina One West Tower is worth a visit. Their Sichuan Yuan Yang Hotpot with Seafood ($39.80++) is good for sharing—one half features a rich and spicy broth, while the other is mild with a light numbing kick—paired with prawn balls, lala clams, beef tripe, pork blood, luncheon meat, and fresh vegetables. For something non-spicy, the Tiger Prawns with Creamy Pumpkin Puree ($35.80++) come highly recommended.
Read our Numb Restaurant feature.
Unit number: #01-12
Opening hours: Daily 11am to 2:30pm, 5pm to 10pm
Tel: 9460 1960
Website
Numb Restaurant is not halal-certified.
Gyoza-San is Singapore’s first halal gyoza specialty store, firing each batch fresh in a traditional Japanese cast iron pan for a crispy base and juicy centre. There are eight flavours to choose from, including the SG Chilli Crab ($7.50). This locally inspired number comes with prawn, chicken, and crabmeat, topped with a sweet-savoury chilli crab sauce.
For a full lunch, the $10 Value Bento Meal comes with three gyoza, a main dish of your choice, and a bowl of chicken soup.
Read our Gyoza-San feature.
Unit number: #B2-29
Opening hours: Daily 11am to 3pm, 4:30pm to 8pm
Website
Gyoza-San is halal-certified.
Luckin Coffee—nicknamed the Starbucks of China—has over 29,000 stores back home, and you can also get your fix here at Marina One. The Coconut Latte ($6.40) is the chain’s most iconic drink: cold-pressed coconut milk with a double espresso shot, creamy and well-layered, with over 300 million cups sold globally. There’s also the Creamy Dreamy Latte ($6.40) for a not-so-sweet alternative, as well as the Hambella Americano ($5.60), which features Ethiopian Hambella beans.
Read our Luckin Coffee coverage.
Unit number: #B2-30
Opening hours: Mon-Fri 7:30am to 6pm, Sat 9am to 5pm
Tel: 8934 3118
Website
Luckin Coffee is not halal-certified.
Kaya toast fans would be familiar with Fun Toast and their Kaya Butter Toast Set ($6.20), featuring a generous spread of kaya and a cold slab of butter, served with a hot coffee, tea, or yuan yang. If you’re after something more substantial, the Otah Cheese Soft Bun Set ($6.80) and Ham & Cheese French Toast Set ($6.50) are solid picks. Those with a sweet tooth can consider the Ondeh Ondeh Soft Bun Set ($6.30), filled with gula melaka and shredded coconut.
Read our best kaya toast ranked guide.
Unit number: #B2-45A
Opening hours: Mon-Fri 7am to 4:30pm
Website
Fun Toast is not halal-certified.
The last time we visited Woobbee, we tried their Herbalmint Milk Tea ($5.30)—a pi pa gao-inspired milk tea paired with grass jelly and minty syrup. If you’re not feeling adventurous, the Honey Mint Milk Tea ($5.30) with pudding is a more approachable option, doubling as a drinkable dessert. We also enjoyed the Pinkgrapefruit Green Tea with Aloe ($5.30), which was refreshing and light on the palate.
Unit number: #B2-36
Opening hours: Mon-Thurs 10:30am to 7:30pm, Fri 10:30am to 7pm
Website
Woobbee is not halal-certified.
Arcade Fish Soup has been a popular lunch spot for those working in the CBD, so expect a queue during peak hours. Each bowl of Sliced Fish ($8.50) comes loaded with six batang slices, pickled mustard, Chinese cabbage, tomatoes, and egg tofu in a cloudy, Chinese wine-infused broth.
You can also build your own fish soup from $9. Simply choose from sliced fish, fried fish, or a mix of both, along with your choice of Mala, Original, or Tomato broth.
Read our guide to the best fish soup in Singapore.
Unit number: #B2-40
Opening hours: Mon-Fri 11am to 7:30pm
Website
Arcade Fish Soup is not halal-certified.
Here at OGOG, you can build your own Korean cai fan with any combination of mains and sides. The 3-Dish Bansang (from $9.90) comes with one base and three dishes, and you can top up $5 for soup and a drink. We recommend going for Beef Bulgogi or Soy Garlic Oven Baked Chicken as your main, with Japchae and Topokki on the side. The Beef Bulgogi Gimbap ($11.90) with Chilli Padi Mayo is also worth a grab if you’re planning to order off their menu.
Read our OGOG review.
Unit number: #B2-45
Opening hours: Mon-Fri 11am to 2:30pm, 5:30pm to 8:30pm
Website
OGOG is not halal-certified.
Fresh pasta in the CBD sounds like a tall order, but Tangled pulls it off daily by hand-making four pasta styles each morning. It’s takeaway-only, with sauce and noodles kept separate so the texture of the pasta holds. The Truffle Shuffle Shrooms ($11.90) with mushroom pappardelle ricce, sauteed mushrooms, a poached egg, and truffle cream sauce is their most popular item. Also try the Moo Ragu ($13.90), a 16-hour slow-braised beef penne, or the Mango Tango ($12.90), comprising squid ink spaghetti aglio olio topped with mango salsa.
Read our Tangled feature.
Unit number: #B2-38
Opening hours: Mon-Fri 10am to 8:30pm
Website
Tangled is not halal-certified but serves no pork or lard.
Beat that post-lunch food coma by grabbing a cuppa from Kopifellas, with coffee crafted from a specially curated blend of Robusta, Arabica, and Liberica beans. Their affordably priced Kopi (from $2) is a straightforward order, but the more interesting ones are the Nanyang Mocha (from $2.80) and the SG Kopilicious (from $6.50): brown sugar oat milk with coffee jelly for an extra caffeine boost.
Unit number: #B2-23
Opening hours: Mon-Fri 7:30am to 5pm
Website
Kopifellas is not halal-certified.
Led by the same team behind Numb Restaurant, Chengdu Bowl offers a more casual, affordable take on Sichuan cuisine built around rice bowls and noodles. Their Signature Stir-Fried Ox Tongue Bowl ($13.80++) is a standout, starring well-seasoned ox tongue over pearl rice, topped with edamame, beancurd skin, and oyster mushroom. Also worth ordering are the Sichuan Dan Dan Noodle Delight ($12.80++) and Wang’s Sichuan Dumplings in Red Chilli Oil ($10.80++)—vegetable and pork dumplings tossed in a spicy oil mix.
Unit number: #B2-13
Opening hours: Mon-Fri 11 am to 2:30 pm, 5 to 8:15 pm
Website
Chengdu Bowl is not halal-certified.
Whether you’re a Marina One regular looking for something new or visiting for the first time, there’s plenty to eat across every budget and craving. If you’re looking for more good food in the CBD, read our Raffles Place food guide or Telok Ayer food guide.
A-Price, a Japanese wholesale grocer in Tanjong Pagar, offers many affordable groceries including Japanese products…
PSA: BlackTree, the viral Chinese chain known for its Thai milk tea beverages, has landed…
Congratulations to the Michelin Bib Gourmand Singapore 2026 winners! 97 eateries have been awarded this…
Swensen's Unlimited is an international buffet at Changi Airport T2. It includes 48 ice cream…
886 Taiwan Ye Shi is a new restaurant in Changi Airport offering Taiwanese dishes and…
From curry-stuffed burgers to a durian pizza making its comeback, here's a list of the…