McDonald’s Has 1-For-1 Chilli Crab Sauce Burgers, Get Exclusive Lunch Bag Too

McDonald’s has 1-for-1 Chilli Crab Sauce Burgers till 30 July 2025

If you haven’t tried McDonald’s new Chilli Crab Sauce Burgers, take this as your sign to do so. The fast food chain is offering a 1-for-1 deal on these SG60-exclusive burgers from now till 30 July 2025!

ICYMI: the new burgers were launched on 10 July as a collaboration with homegrown zi char brand JUMBO Seafood.

The highlight of these burgers is the secret chilli crab sauce, co-created by McDonald’s and JUMBO. Our first impression was that it’s on the sweeter side, with a barely-there spiciness that even kids can enjoy.

There are two options: Chilli Crab Sauce Prawn Burger and Chilli Crab Sauce Chicken Burger, each available for $6.95 a la carte or $8.95 for an Extra Value Meal. With this 1-for-1 promotion, you’re essentially paying $3.50 per burger!

Do note that you can only redeem the deal via the McDonald’s App, from 28 July to 30 July, 11am onwards. It’s limited to one redemption per person.

While you’re there, order the Pulut Hitam Pie (from $1.80), which has made its comeback for a limited time. This dessert pie features McDonald’s signature crispy pastry filled with a black glutinous rice filling that’s creamy and coconutty.

Image credit: McDonald’s Singapore

Otherwise, indulge in the Chendol Soft Serve (from $1.30): coconut and gula melaka-infused ice cream served in a cone, Sundae, or McFlurry form.

That’s not all: McDonald’s has just rolled out their new Lunch Bag, a thermal-insulated carrier, available from 28 July 2025, 11am. All you need to do is order any Extra Value Meal, Upsized Value Meal, Feast, 2x Value Meal, or Family Meal, and top up $7.90 to snag the bag!

For more SG60 food launches, visit 7-Eleven for their new Milo lava cake, nasi lemak onirigi and more. You can also head to Kyoto Ramen Hachicken at Chinatown Point for their $0.06 chawanmushi deal, available till 10 August 2025.

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McDonald’s is a halal-certified eatery.

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.