Food News

McDonald’s Belgian Waffles Breakfast Platter Return For A Limited Time

McDonald’s Belgian Waffles Platter is back for breakfast

Image credit: @mcdsg

Here’s a friendly PSA to all McDonald’s fans: the fast food giant’s Belgian Waffles Platter has returned for breakfast!

The set is priced from $8.95 for an Extra Value Meal, which includes a drink and a side: Hashbrown, Cup Corn, or the new Potato Pops (top up $1). You can also get the platter a la carte at $6.95.

Each platter comes with two crispy, chunky Belgian waffles, served with soft scrambled eggs and a savoury chicken sausage patty.

These waffles are best enjoyed in stores while they’re still warm, as we found them a little too hard after they’ve cooled down completely. We would have preferred them to be lighter and fluffier in texture.

Pair them with a generous drizzle of sweet syrup and a slab of cold butter, and you’ve got yourself a breakfast of champions! Alternatively, DIY a brekkie sandwich by stacking the egg and patty between the two waffles, then dipping it into some syrup for a sweet-savoury pairing.

If you can’t get enough of these golden squares, you can get the Two-Piece Belgian Waffles (from $3.90) as a top-up to any Breakfast Extra Value Meal.

As with most McDonald’s launches, the aforementioned items are available for a limited time, so get them while you can!

In related McDonald’s news, the fast food giant has launched a new Cheesy Jalapeno Burger, along with Truffle Cheese McShaker Fries. These are available at all outlets from 1 December 2025, after breakfast hours.

If you’re planning a short getaway during this year-end period, check out our Penang cafe guide or JB food guide!

Website | Full list of outlets
McDonald’s is a halal-certified eatery.

Photos taken by Anthia Chng and edited by Marcus Neo.
This was an independent visit by Eatbook.sg. 

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

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