Double cheeseburger loyalists, it’s your time now as McDonald’s has announced their all-new Creamy Mushroom Double Cheeseburger, available at all outlets from 4 April. This limited-time-only item comes hot on the heels of their latest double launch: the Sweet Paprika Chicken Burger and McCrispy.
The Creamy Mushroom Double Cheeseburger boasts two succulent 100% beef patties nestled between toasted buns, adorned with creamy mayo sauce, grilled mushrooms, melted cheese, and caramelised onions. If a double patty burger is still not enough protein for you, they’re also launching a Creamy Mushroom Triple Cheeseburger.
Image credit: McDonald’s Singapore
Prices start from $7.90 for an Extra Value Meal if you’re getting the double, or $9.90 if you’re getting the triple. Each set comes with McDonald’s signature fries and a drink.
There’s more to this launch than just a burger though, as McDonald’s brings back the beloved Potato Wedges (from $4.70) you can have in place of fries.
They’re also debuting the Nori Shoyu Shaka Shaka Chicken McBites (from $3.90), where you get popcorn chicken bites and a bag of Nori Shoyu Seasoning. Shake both in a bag, the same way you would their beloved McShaker Fries.
The seasoning powder here is super umami thanks to the dried seaweed and soya sauce flavour, making them oh-so-snackable.
There are also dessert drops to look forward to. First up, taro pie lovers will love the latest Taro Custard Pie (from $1.80), which comes with a creamy custard and bits of taro in the middle.
Image credit: McDonald’s Singapore
McDonald’s Purple Sweet Potato Ice Cream offerings are also back, available as cones, McFlurrys, or sundaes.
All these items are while stocks last, and available for dine-in, takeaway, or delivery.
If you’re interested to recreate some of your favourite fast food items at home, read our guide to the best fast food dupes you can find at your local supermarket!
Photos taken by Maisie Chong.
This was a media drop by McDonald’s.
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