McDonald’s Launches Fish Nuggets Made With Alaskan Pollock For A Limited Time

McDonald’s has new fish nuggets for a limited time

Image credit: McDonald’s Singapore

If Filet-O-Fish is your go-to McDonald’s order, you’ll be glad to know that the fast food chain has just launched a new item: Fish Nuggets. Made from 100% Alaskan pollock, these bite-sized snacks are lightly breaded and deep-fried to golden perfection.

Image credit: @mcdsg

These fish-shaped nuggets are available in a box of six, priced at $6.70 and $8.90 for a meal. Alternatively, a nine-piece box costs $7.95 a la carte and $10.75 for a meal. If you’re sharing with friends, order a box of 20 at $15.10! Each meal comes with fries or corn, and a drink.

Image credit: @mcdsg

You can pair your nuggets with one of three sauces: Honey Mustard, Barbecue, or Curry. The Honey Mustard offers a balance of sweetness and tang, the Barbecue has a smoky depth, while the iconic Curry sauce delivers its signature blend of sweet, savoury, and spiced flavours.

We’ll update this article once we try the new fish nuggets!

In other fast food news, McDonald’s has brought back their popular Breakfast Bagels for a limited time! You can get them in three flavours, namely the Breakfast Bagel Sausage, Breakfast Bagel Chicken Ham, and Breakfast Bagel. Prices start at $5.95 for the plain Breakfast Bagel Extra Value Meal, while the first two options start at $6.80 for a meal.

If you’re visiting after breakfast hours, you can order the Samurai Burger (from $8.50 for EVM), this time with a brand-new shoyu mayo sauce added to the OG teriyaki sauce! Complete the experience with the cult favourite Seaweed Shaker Fries ($1.25 to upsize any meal), back for a limited time too.

In other food news, there’s a new food court at The Clementi Mall with Michelin-recognised names, including Hjh Maimunah and Jason Penang Cuisine, which received the Michelin Bib Gourmand award in 2025.

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McDonald’s is a halal-certified eatery.

Feature image adapted from @mcdsg

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.