Food News

McDonald’s Has New Strawberry Soft Serve For A Limited Time

McDonald’s launches strawberry soft serve cone

Image credit: McDonald’s Singapore

New in: McDonald’s now has Strawberry Soft Serve for a limited time only! The new ice cream flavour is launched in conjunction with the Prosperity Burger, which makes its annual appearance around this time of the year.

This new soft serve flavour is available in Cone ($1.30), Sundae (price TBD), and McFlurry (price TBD) forms.

Image credit: McDonald’s Singapore

You can get it as a Strawberry Cone or Strawberry Cone, the latter swirled with McDonald’s signature vanilla soft serve. These are also available dipped in chocolate, in the form of a ChocoCone (price TBD).

Image credit: McDonald’s Singapore

If you’re not a fan of cone, there’s also the option to get it as a Strawberry Hot Fudge Sundae or Strawberry Bliss Sundae. The former features the new strawberry soft serve with layers of hot chocolate fudge sauce, while the latter comes with a sweet and tangy strawberry sauce.

Image credit: McDonald’s Singapore

Otherwise, go all out and indulge in the Strawberry OREO McFlurry, which swaps out the usual vanilla ice cream with the strawberry soft serve, blended with crunchy cookie bits.

Do note that these desserts are available at 114 participating McDonald’s restaurants and all Dessert Kiosks for a limited time only. You can enjoy them from 11am daily!

While you’re there, treat yourself to a full-on feast with the fast food chain’s new Fortune Prosperity Chicken Burger, which stars the iconic peppery sauce, a tender chicken patty, and a fried egg. The Prosperity Twister Fries and Pineapple Pie have also made a comeback this month.

Alternatively, for more food recommendations, check out our full guide to the best restaurants in Singapore.

Website | Full list of outlets
McDonald’s is a halal-certified eatery

Featured image adapted from McDonald’s Singapore

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

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