This Western Stall In Bedok Has Affordable Chicken Chop And Pasta, Opens Till 2AM

Meaty Western has affordable Western food till 2am at Bedok

Image credit: NeoFood

Singapore isn’t short on value-for-money Western food stalls, but it’s not as common for those stalls to be open past midnight. Bedok residents are in luck, as Meaty Western is in your area and offers affordable Western eats till 2am on most days. They’ve got quite the large selection of dishes to choose from, including classics such as chicken chop and beef burgers.

Image credit: @foodieislegal

Speaking of chicken chop, Meaty Western’s rendition has many fans. At just $7.50 for a plate of Grilled Chicken Chop and two sides, this bang-for-your-buck meal will satisfy you with its juicy, well-grilled chicken and decent portions. You can choose to have it with mushroom, black pepper, or nacho cheese sauce.

If you prefer other types of grilled meat, you can opt for the Grilled Lamb Chops ($13.50) or Australian Marbled Steak (from $17.50) instead. Seafood fans can go for the Grilled Dory Fish ($8.50) or the Grilled Salmon (from $13). Like with the chicken chop, these dishes come with two sides of your picking.

Image credit: @ac_chia

There are also a few burger options, including the Grilled Chicken Burger ($8), Fish Burger ($9), and Meaty Beef Burger ($8.50).

Image credit: Rachele G

For pasta dishes, there’s the Seafood Pasta ($9), Truffle Mushroom Pasta ($8), Chicken Ham Pasta ($7.50) and more. Those who want something even more filling can get the Grilled Chicken Chop Pasta ($8), which sees a pile of spaghetti paired with a slab of delectable chicken.

If you’re looking for even more affordable Western eats, have a look at our $5 Western review. For XL fried chicken burger, black garlic steak and more by an ex-Michelin chef, read our BlackGoat review.

Address: 539 Bedok North Street 3, #01-619, Singapore 460539
Opening hours: Wed-Mon 2pm to 2am
Tel: 9061 4956
Website
Meaty Western is not a halal-certified eatery.

Feature image adapted from @foodieislegal and @ac_chia.

Enze Kay

Enze is a Singapore-based food writer with over five years of experience, having written for the first iteration of HungryGoWhere before joining Eatbook. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.