Food News

Milksha Opens New Outlet In Guoco Tower, Offers 50% Off Second BBT

Milksha in Guoco Tower


Image credit: Milksha Singapore

Bubble tea addicts working in Tanjong Pagar, mark your calendars for 4 February! That’s when Taiwanese BBT chain Milksha opens their tenth outlet at Guoco Tower. In celebration, they will be offering 50% off your second cup of bubble tea. This promotion will run from 4 February to 7 February. To be eligible, do like and follow their Facebook and Instagram pages.


Image credit: Milksha Singapore

Alternatively, usher in the ‘niu’ year with their Pineapple Tart Frostea (from $5.60). A take on your favourite CNY snack, this ice-blended drink features two types of pineapple juice, specially imported from Taiwan. They are then topped with fresh milk foam for a creamy finish. Only available till 28 February, get the Huat Huat Bundle, where you can enjoy a tea latte or milk foam tea alongside your Frostea for only $8.80.


Image credit: Milksha Singapore

If pineapple isn’t your thing, consider trying their new Fresh Milk Foam (from $3.80) series. The milk foam is made purely from fresh cream milk, without any additives. Choose from earl grey, green, oolong, light roasted oolong, and roasted wheat teas to go with the frothy milk foam.

Image credit: Milksha Singapore

If you’re a Milksha fan, check out their newly-launched Milksha app, where you can pre-order your BBT for pick-up or islandwide delivery. This is available on the Google Play store and Apple App Store. Apart from its user-friendly interface, the app also has rebates, deals, and birthday perks. What’s more, first-time users can receive a $5 e-voucher when they spend at least $10.

For nearby eats, check out our Syohachi Yakiniku review for yakiniku buffets in the same building, or our 100AM food guide.

Address: 7 Wallich Street, #B2-28, Guoco Tower, Singapore 078884
Opening hours: Mon-Sat 11am to 9pm
Website

Featured images adapted from @milksha_sg and @fatandhungryyy.

Priscilla Tay

My blood is made up of iced coffee.

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Priscilla Tay

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