Food News

This Mookata Place Has $18.90 Buffet With Free-Flow Thai Milk Tea

Mookata has $18.90 buffet near Bugis


Image credit: @mookatathaibbq

Mookata fans, listen up. For a limited time only, the restaurant simply known as Mookata has their buffet priced at $18.90 per person! Unlike some buffets, there is no minimum number of people you have to bring—you can go alone and feast on all the meat you want! Do note that this buffet is exclusive to the outlet in Waterloo Centre.


Image credit: @mookatathaibbq

When one sees that a buffet is going for quite a reasonable price, there’s a tendency to assume it offers cheap ingredients. But the options at Mootaka are quite impressive—you’ll find nice cuts such as pork belly and US beef shortplate here.


Image credit: @mookatathaibbq

Aside from pork and beef, you’ve got a range of chicken, seafood, and vegetables to grill or simmer in your steamboat.


Image credit: @mookatathaibbq

There’s also moo ping, the classic Thai street food, for you to barbecue. You wouldn’t want to miss out on this juicy and succulent treat—I for one would fill a whole plate with these.

In addition to all these eats, the buffet offers a free flow of Thai milk tea, a beverage that many think is a must-drink when having Thai food. Personally, I think the milk tea’s rich, milky goodness is perfect for cutting through the grease of all the grilled food you’d have at this mookata feast.

For an $18.90++ individual hotpot buffet at Compass One, read our Paradise Hotpot coverage. For DIY tom yum soup in Ang Mo Kio, check out our The One Tom Yam Mee review.

Address: 261 Waterloo Street, Waterloo Centre, Singapore 180261
Opening hours: Fri-Wed 11am to 10pm
Tel: 8923 5518
Website
Mookata is not a halal-certified eatery.

Feature image adapted from @mookatathaibbq.

Enze Kay

Enze is a Singapore-based food writer with over five years of experience, having written for the first iteration of HungryGoWhere before joining Eatbook. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

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