Food News

MOS Burger Launches New Cheese Burger And Chilli Dog Cup Noodles With NISSIN

NISSIN x MOS Noodles has cheeseburger instant noodles

Popular cup noodle brand NISSIN has launched a new series in collaboration with MOS Burger Singapore: NISSIN x MOS Noodles! This new launch features two unique instant noodle flavours: MOS Cheese Burger and Chilli Dog.


Image credit: MOS Burger Singapore FB

Priced at $3.50 each, the cup noodles are now available across all MOS Burger outlets, as well as selected 7-11 stores. Get your hands on them before they run out, as they’re a limited-time special!

There’s the MOS Cheese Burger flavour, which is said to have a distinctly cheesy flavour. Our photographer mentioned that these instant noodles smelled and tasted very similar to the actual cheeseburger from the fast food chain.

The noodles are slightly thick and chewy; make sure you don’t overcook them so they retain their springiness. Cook them for three minutes, then pour out the water and mix in the seasoning packet.

Those who love MOS Burger’s Chilli Hot Dog can go for the other flavour instead.

The Chilli Dog cup noodles come with bits of chicken hotdog pieces, pairing well with the dry noodles. If you can only choose one out of the two, pick this flavour, as it was the team’s preferred option!

In related news, NISSIN has also recently rolled out their Big Cup Noodles range, great for days when you are feeling extra hungry. There’s the ramen-inspired Spicy Tonkotsu flavour, which stars a creamy and spicy soup base. These newly launched noodles can be found in most supermarkets and convenience stores across the island.

Alternatively, if you prefer an actual burger instead of cup noodles, get your hands on McDonald’s Korean-inspired Jjang Jjang burgers! There’s an all-new kimchi-spiced beef patty to try, or you can go for the regular fried chicken version instead.

Photos taken by Rifdi Syahir.
This was an independent visit by Eatbook.sg.

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

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