Food News

NISSIN x Pepper Lunch: Beef Cheese Curry And Pepper Rice Instant Noodles In SG

Nissin and Pepper Lunch have new instant noodles in Singapore

NISSIN has been upping their game lately. Just a few months after launching their Jumbo Seafood chilli crab noodles and 328 Katong Laksa collab, the popular Japanese brand is back with yet another exciting series: NISSIN x Pepper Lunch!

These new instant noodles are a collaboration with Pepper Lunch, a popular Japanese casual dining concept where rice, meat, and various condiments are presented to you on a sizzling hot teppan.

This time, fans can expect two new cup noodle flavours: Beef Cheese Curry and Beef Pepper Rice. The halal-certified noodles are available at selected supermarkets including Sheng Siong, and convenience stores such as 7-Eleven. Prices range from $2.60 to $3 per cup depending on where you get them.

The Beef Pepper Rice flavour is smoky and peppery, with a discernible garlic fragrance—vaguely reminiscent of the iconic sizzling beef dish served at Pepper Lunch.

If you want something richer, get the Beef Cheese Curry noodles, which are packed with curry notes and a creamy, cheesy flavour profile.

These cup noodles feature a clever design detail: the lid has a pull-tab that reveals a built-in drainer, making it easy to drain the hot water conveniently.

We’re not sure how long these new cup noodle flavours will be available, so grab them while they’re still around!

In other food news, BKK Bistro & Bar has opened an outlet in West Coast! The new restaurant, a short walk from Haw Par Villa MRT Station, is offering $0.80++ Thai boat noodles till 2am daily.

Otherwise, read our World Christmas Market feature if you’re looking for a fun activity to do with friends or family this festive season. The Christmas fair at Marina Bay runs from now till 25 December.

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NISSIN x Pepper Lunch noodles are halal-certified.

Photos taken by Marcus Neo.
This was an independent feature by Eatbook.sg.

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

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