O’Coffee Club Has A Three-Tiered High Tea At $15++ Per Pax, Available On Weekends Too

O’Coffee Club for an affordable afternoon tea

If you thought it’s impossible to find a value-for-money afternoon tea in Singapore, think again. O’Coffee Club offers a three-tiered high tea set at just $29.90++ for two diners from 2pm to 6pm every day, weekends included. This works out to just $15++ per pax, so you can have your pinkies up without bursting the wallet.

Image credit: @yss_mal

Available at all four O’Coffee Club outlets—Jewel, Raffles City, Terminal 3, and the newly opened Seletar Mall—the high tea set comes with three tiers of light bites and your choice of coffee or tea. The default coffee option is Americano, but you can top up a small fee to upgrade it to a latte if you prefer.

Nibble on savoury bites including mini egg mayo tarts, baguette slices with bacon and more. The stand also includes sweets such as bite-sized cakes and the quintessential scones, which are a must-have at any afternoon tea.

Image credit: @duckyroundtheworld

If all that isn’t enough, you can order O’Coffee Club’s limited-time-only Christmas three-course set meal ($62 for two pax), which sees festive dishes such as cranberry walnut salad, and a slow-cooked lamb shank with mashed potatoes, French beans, and cherry tomatoes. The meal comes with two complimentary servings of eggnog, worth $8.90 each.

Image credit: @ocoffeeclubsingapore

Bring your friend, or Mum, along for a much-needed break before the year wraps up! With four outlets across the island, including one that’s centrally located at Raffles City, you can easily get your afternoon tea fix any day. O’Coffee Club’s high tea set is available on weekends too, which means you don’t have to use up your annual leave.

If you’re looking for more recommendations, check out our list of the best affordable high tea in Singapore. Alternatively, visit one of these 10 buffets at discounted prices!

Featured image adapted from @duckyroundtheworld and @lucasplayroom

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.