Oatside Has New Oat Milk Coffee Flavours Like Caramel Macchiato And Mocha

Oatside Coffee has new Caramel Macchiato and Mocha flavours

New in: Oatside, a popular oat milk brand in Singapore, has launched two new coffee flavours: Mocha and Caramel Macchiato!

These two new additions are part of the expanded Oatside Coffee line, which first launched with a Coffee flavour. Each 200ml packet is priced at $1.80.

These dairy- and lactose-free oat milk lattes are made with less sugar and are both Nutri-Grade B. They can be consumed as is or with your morning cereal; alternatively, you can even add them to your daily brew for an extra kick of caffeine!

They’re also made without added emulsifiers or gums, so you can enjoy them without guilt.

The Mocha flavour combines decadent chocolate with bold coffee and velvety-smooth oat milk.

The drink is creamy and thick, boasting a strong coffee flavour accompanied by dark chocolate notes.

If you’re a caramel lover, you’ll enjoy the Caramel Macchiato flavour. A delicious blend of caramel, coffee, and oat milk, this latte is creamy and rich but not too sweet.

You can shop the full Oatside Coffee range at all major supermarkets and retailers, including NTUC FairPrice, Don Don Donki, and Shopee.

In related oat milk news, Oatside has also launched a new range of oat milk ice cream! These plant-based desserts, priced at $12.50 per pint, are available in three flavours: Chocolate, Peanut Butter with Cookie Dough, and Coffee with Mini Chocolate Chips. Our unanimous favourite is the peanut butter flavour, which comes studded with sweet cookie dough chunks.

If you’re looking for more food trends and events in Singapore, check out our Takashimaya food fiesta coverage. The food fair, which boasts over 50 stalls, runs from now till 1 July 2024. Alternatively, read our Magnolia Salted Caramel Milk feature, where we tried the new limited-edition milk flavour!

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Oatside drinks are halal-certified.

Photos taken by Casandra Nicholas.
 This was a media drop from Oatside.

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.