Build Your Own Korean Cai Png With Over 13 Toppings At This New AMK Kiosk

OmmaKase has Korean-style cai png at AMK Hub

By all appearances, OmmaKase looked rather unremarkable. Tucked away in the basement of AMK Hub, it would be easy to mistake it for just another takeaway kiosk jumping on the ever-growing Korean food wave. That was certainly my first impression when I visited them not long ago, but to cut to the chase, it did not take long for the food to exceed my expectations. 

I’ll spare you the dreaded phrase “hidden gem”, but when we visited not long ago, this place wasn’t even listed on Google, and at the time of writing, it has amassed just two Google reviews. 

It was a simple, cai fan-style kiosk with glass display cases lined with common Korean side dishes, where diners could simply point to the items they wanted. At the end of the line, common Korean army stew ingredients such as tteokbokki and fish cake skewers were kept warm in a simmering gochujang broth station, ready to be added to your meal. 

To start, you can choose between two carb options—Rice ($2.90), which comes with a side of kimchi, or Omma’s Spicy Ramen ($2.00/$3.90) AKA ramyeon. The latter was simple but tasty, though the noodles could have been a touch softer to make for a more enjoyable slurp.  

The ingredient that caught our eye was the Enoki Mushroom Twigim ($1.50), a crispy fritter made with enoki mushrooms. This one delivered heavily on the ASMR factor, with a shatteringly crisp exterior that gave way to the tender mushrooms within. Well-seasoned and satisfying to bite into, it was one of the standout additions for us. 

A Korean meal isn’t complete without Korean fried chicken, and OmmaKase offers two flavours—Soy Garlic and Sweet & Spicy—with a choice of either drumlet or wing at $2.70 each. We tried the Sweet & Spicy Wing, which delivered bold flavours and was coated in a glossy, savoury-sweet glaze. It was undeniably finger-licking good, though be prepared to get your hands thoroughly messy as you work your way through it. 

A little less messy was the Soy Garlic Drumlet, which was reasonably sized for its price. The soy garlic seasoning boasted a rich umami depth with subtle caramelised sweetness. The soy flavour was pronounced without being overly salty, while the garlic added a fragrant savouriness that lingered pleasantly on the palate. 

However, despite arriving not long after the store had opened, both pieces of chicken were served cold, lacking the hot, crispy exterior that gives Korean fried chicken much of its appeal. Without that signature crunch, the skin came across as soggy, taking away that textural contrast from the chicken.

We loved how the Scrambled Egg ($1.50) was extra runny, coupled with a rich and creamy consistency. Rather than being fully set, it took on a soft, almost custardy texture that paired well with the other ingredients. 

The Kimchi Pancake ($1.50) was nicely crisp at the edges with a chewy centre, carrying a punchy fermented flavour that came through in every bite, while the Sweet and Spicy Braised Tofu ($1.20) had a soft and delicate texture that made for a comforting option. 

But it was the Fishcake Skewers ($1.80) that stole the show, with their soft, spongy and slightly springy texture. They were mild on their own, but absorbed the warm broth they were cooked in beautifully, making each bite savoury and surprisingly moreish. 

Overall, we thoroughly enjoyed the majority of the ingredients we picked at OmmaKase. While the food may not always be served piping hot, that is fairly common for such stalls, and the quality and flavours largely make up for it. Most importantly, its prices are quite affordable, making it a good casual option on the go, or you can also enjoy it on the spot at its limited seating space. Though it may not be necessarily worth travelling across the island for, it is certainly worth a short detour or a convenient stop if you are nearby.

For other options in Ang Mo Kio, check out our MiniBae feature, another Korean kiosk that sells mini croissants from $0.90, or read our Imperial Fish Soup review for their Teochew fish soup and noodles. 

Address: 53 Ang Mo Kio Avenue 3, #B2-55, AMK Hub, Singapore 569933
Opening hours: Daily 9:30am to 10pm
OmmaKase is not halal-certified.

Photos taken by Nathania Tay.
This was an independent visit by Eatbook.sg.