Get Taro Polo Bun Loaded With Orh Nee And Butter At Oriental Kopi Malaysia

Oriental Kopi Malaysia has taro polo bun for a limited time

Image credit: @orientalkopi.asia

PSA: Popular Malaysian chain Oriental Kopi, which has outlets in Mid Valley Southkey JB and City Square JB, has an exciting launch. They’ve rolled out a new Taro Polo Bun (price TBD), available from now till 17 August 2025, across all their outlets in Malaysia!

Unfortunately, it seems like this limited-time bun is unavailable at Oriental Kopi Singapore at the moment. Orh nee fans in Singapore will have to cross the border to JB for their fix.

Image credit: @orientalkopi.asia

This sweet and savoury treat features a crispy sweet potato crust that’s infused with real purple sweet potato and baked in-house. It’s then slathered with a generous amount of house-made taro paste, prepared with Dajia taro from Taiwan for a deep and earthy flavour. The orh nee is said to be naturally sweet and fragrant, with a rich and creamy texture.

Image credit: @eat_everydelicious

The snack is complete with thick slabs of salted butter, tucked into the warm yam filling right before it’s served. The combination of the crispy bun with the smooth taro paste and chilled butter is said to be divine.

Image credit: @alyaardzuan

As this item is seasonal, we encourage you to visit ASAP before it’s too late!

While you’re there, you have to order Oriental Kopi’s Signature Nasi Lemak (RM9.90): fragrant coconut rice with sambal, peanuts, anchovies, a fried egg, and a crispy fried chicken thigh. Wash everything down with an Oriental Kopi (RM6.50) or Oriental Kopi C Cincau Ice (RM10.80).

If you’re looking for more food recommendations across the Causeway, read our ultimate JB food guide, featuring 60 best food places sorted according to cafes, restaurants, and hawkers.

Website | Full list of outlets
Oriental Kopi Malaysia is a halal-certified eatery.

Feature image adapted from @orientalkopi.asia

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.