Food News

You Can Get Legit Penang Prawn Mee At This Amoy Street Food Centre Stall

Penang Prawn Noodle has Malaysian hae mee at Amoy Street Food Centre

Though Singapore has prawn mee stalls aplenty, most of these sell a version closest to the OG Hokkien rendition of the dish—where yellow noodles are cooked in or served alongside a broth made from slowly boiling prawn heads, shells, and pork bones. This is a tad different from the Penang version of the dish, which is sold at a handful of hawker stalls around the island, including the aptly named Penang Prawn Noodle at Amoy Street Food Centre.


Image credit: Penang Prawn Noodle

The relatively new stall is located on the first floor of the hawker centre, according to a poster in the Can Eat! SG Facebook group. They usually open early for breakfast and close just after the lunch rush.


Image credit: Penang Prawn Noodle

If you’re unfamiliar with the difference between Singaporean and Penang hae mee, here’s the lowdown: both have similar origins, but they’re spiced differently. In Singapore, you can enjoy your prawn mee with both sliced chilli padi and sambal, the latter usually made with hae bee. In Penang, though, the broth is cooked with the sambal, so you really get a broth that is both sweet and umami. 

Both come with similar toppings, from innards to pork slices, fresh prawns, and fishcake slices.


Image credit: Penang Prawn Noodle

The stall at Amoy Street Food Centre sells four versions of the dish. The classic Prawn Noodle or Pork Ribs Noodle is priced at $5, while Pork Ribs Prawn Noodle costs $7. The soup appears rich and orange from prawn oils. You can also opt to enjoy extra sambal with your order. 


Image credit: Penang Prawn Noodle

Those looking to splurge can get the Extra Big Prawn Pork Rib Noodle, which is priced at $13 and comes with XL whole prawns. 

You can add on extra noodles or even an egg for $1. Extra prawns and pork ribs cost $2. 

For more Malaysian prawn noodles in Singapore, read our Ipoh Zai review, where we spotlight a Tanjong Pagar hawker that sells Ipoh-style hae mee. Otherwise, for more eats in the area, read our Amoy Street Food Centre guide.

Address: 7 Maxwell Road, #01-58, Amoy Food Centre, Singapore 069111
Opening hours: Mon-Sat 8am to 2pm
Penang Prawn Noodle is not a halal-certified eatery.

Featured image adapted from Penang Prawn Noodle

Beatrice

Beatrice is currently the Group Editor (Branded Content) at The Smart Local Media Group. Prior to this role, she’s spent a decade on staff at lifestyle titles in Singapore, including Lifestyle Asia, AugustMan, and Men’s Folio. Food, drink, and beauty have always been her main beats, but no, she doesn’t get paid to eat good food and wear makeup (unfortunately).

This Cafe Looks Like A HDB Estate, Has Drunken Clam Pasta And Kaya Latte

Lou Shang 楼上 is a cafe-bar by the people behind Mama Diam. It has the…

24th April 2026

There’s A New Japanese-Run Onigiri Shop At Fortune Centre

Onigiri GON is a new Japanese eatery at Fortune Centre run by a Fukuoka native.…

24th April 2026

Is Hill Street Tai Hwa Pork Noodle Michelin Star-Worthy Or Overrated?

Hill Street Tai Hwa Pork Noodle is the only hawker with a Michelin star, so…

24th April 2026

We Tried Mother Dough, A 4.5-Star Muslim-Friendly Bakery In Bugis

Mother Dough Bakery is a popular Muslim-owned bakery in Bugis serving fresh-baked goods such as…

24th April 2026

Hillion Mall Food Guide: 15 Best Places For Fresh Pasta, $0.99 Coffee And More

Bookmark this Hillion Mall food guide for the next time you find yourself in the…

24th April 2026

40 Johor Bahru Cafes Near Customs, Including A Seaside Cafe And Kueh Buffet

Check out these best Johor Bahru cafes across the causeway for impeccable vibes, delicious brunch…

23rd April 2026