Food News

PerghChicks: Famous Pasar Malam Stall Now Sells Ramly Burgers At A Jurong West Coffee Shop

PerghChicks has Ramly burgers

West-siders will be pleased to know that PerghChicks, a stall located in Jurong West, is now selling Ramly burgers. This adds to the list of pasar malam food options in the West, following the newly opened Pasar Malam Corner.


Image credit: @perghchicks

If you aren’t familiar with PerghChicks, they started out as a chicken wings pop-up stall in 1999, hopping between pasar malams in Singapore. After taking a decade-long break, the owner’s son decided to make a comeback last year, turning their temporary stall into a permanent space at Jurong West.

While they primarily do Ayam Percik, a grilled chicken dish, PerghChicks has recently started selling Ramly burgers. For $3.20, you can choose between beef, chicken, or crispy chicken for your burger, topped with vegetables, black pepper sauce, and mayo. Complete it with an egg or cheese for $4, or treat yourself to both at $4.80. If you’re feeling extra indulgent, stack on an additional patty, available at $2.


Image credit: @perghchicks

If Ramly burgers aren’t enough to fill you up, consider their Percik Wing Set ($8.50), which sees their signature grilled chicken wings alongside rice, potato wedges, and salad. For something on the sweeter side, there’s a Honey BBQ Wing Set ($8.50) available. Meanwhile, if wings are too cumbersome to eat, the stall also does a Percik Chop Set ($8.50) and Honey BBQ Chop Set ($8.50). 

Homebodies can check out PerghChicks’ delivery option, though it is only limited to their Percik and Honey BBQ Chicken selections.

For more fresh food releases in the West, check out Tsui Wah’s new opening at JEM, or A&W’s opening at Jurong Point. Otherwise, check out our guide on where to find Ramly burgers in Singapore.

Address: Blk 414 Jurong West Street 42, Singapore 640414
Opening hours: Daily 1pm to 10pm
Tel: 9665 9740
Website
PerghChicks is not a halal-certified eatery, but is Muslim-owned.

Featured images adapted from @aenbiarshystpp.

Priscilla Tay

My blood is made up of iced coffee.

Share
Published by
Priscilla Tay

Recent Posts

Din Tai Fung’s Viral Mochi Chocolate Xiao Long Bao Is Now In SG

Din Tai Fung just launched the popular mochi chocolate xiao long bao in Singapore, and…

1 day ago

The Pine Garden: The Story Behind The Popular Old-School Bakery With 40 Years Of History

The Pine Garden is a popular old-school bakery in Ang Mo Kio since 1984. They're…

1 day ago

IPPUDO’s New Takeaway Kiosk Has 16 Types Of Sushi Rolls At MBS

Roll Sushi by IPPUDO is a new takeaway joint at The Shoppes at Marina Bay…

1 day ago

10 Food Deals In November 2024—1-For-1 Bubble Tea, $25 Putien Buffet And More

Here is our list of the best food deals and promotions in November 2024, ranging…

1 day ago

Siong Tong Gai Review: Long-Queue Malaysian Seafood Restaurant Opens In SG

Siong Tong Gai, a popular steamed fish restaurant chain from Malaysia, has opened in Singapore!…

1 day ago

30 Dempsey Hill Restaurants For Date Nights And Special Occasions

Make a date with your special someone, and book yourself a romantic night out at…

2 days ago