Food News

Pocky’s New Baked Cheesecake Flavour Is Now In SG, Tastes Like The Real Thing

Pocky Baked Cheesecake is now available in Singapore

Snack fanatics, you’ll want in on this: there’s a new Pocky Baked Cheesecake flavour that tastes like the real deal! The popular biscuit snack by Japanese brand Glico was recently launched in Singapore, retailing at $1.83 per packet at selected supermarkets and stores.

If you’re a fan of Japanese snacks, such as the ones at Don Quijote in Japan, you’ll be familiar with Glico’s huge range of Pocky flavours.

The new Baked Cheesecake flavour is said to be made with real cheese, boasting a rich and slightly tangy flavour that’ll please die-hard cheese lovers.

Each biscuit stick looks like regular Pocky sticks dipped in white chocolate; our team found that the biscuit coating melted faster than usual.

Despite the rather strong cheese smell, which some might find pungent, the snack was not overwhelmingly cheesy in flavour. The snappy biscuit sticks had a pleasantly smooth coating with a hint of cheesecake that wasn’t too jelak, so those who don’t have a sweet tooth will enjoy them too.

Do note that this new Pocky Baked Cheesecake flavour is available for a limited time only! You can get it at $1.83 per packet across selected FairPrice, Cold Storage, Giant, and Prime supermarkets, convenience stores, Esso petrol stations, and online at RedMart and pandamart.

If you’re up for more snack content, we’ve got our guide to the best Muji Singapore snacks to try, including chocolate-coated strawberries and instant matcha latte. Otherwise, check out our guide to the best Korean snacks to buy on your next trip to Seoul!

Or if you’re visiting Japan soon, you might find our Tokyo food guide handy, as you’ll get the full scoop on the best spots to eat in the city.

Photos taken by Casandra Nicholas.
This was an independent feature by Eatbook.sg. 

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

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