Punggol Pasar Malam Returns Till 26 Jan With Salted Egg Kunafa, Famous Vadai And More

Punggol pasar malam is back till 26 January 2025

Punggol residents, take note. Another pasar malam has opened beside Punggol MRT Station, and it’ll be around from now till 26 January 2025. You can expect an exciting range of street food, carnival games and more here.

Image credit: @mangobossku_local_sg

Some interesting stalls to check out include Crispy Kunafa, offering a wide range of ever-popular crispy kunafa dessert. While they have plenty of sweet flavours such as Biscoff and Pistachio, definitely give their savoury Salted Egg Yolk Charcoal Kunafa (price TBD) a shot.

Image credit: @y_lyn

The Original Vadai, known for their legendary Prawn Vadai (price TBD), has a stall there as well. Each round is painstakingly prepared by hand: a small amount of batter is hand-shaped, and then topped with prawn or ikan bilis. It’s then thrown into the hot oil and deep-fried till golden brown, with some rounds of light tossing in between.,

Image credit: TLK Events and Lighting

For a quick and fuss-free snack to enjoy on the go, check out The Original Pisang Keju‘s kiosk.

In case you didn’t know, pisang keju is a classic Indonesian dessert comprising deep-fried bananas fritters with cheese and various other toppings. Here, prices start at $8 for six pieces of their standard flavour, with options including Oreo and Chocolate. Otherwise, premium flavours such as Nutella and Biscoff go for $9 for six pieces.

Besides the aforementioned items, you can also expect pasar malam staples such as Thai milk tea, Taiwanese street snacks, taiyaki and more here.

In related food news, McDonald’s Singapore has launched a new Strawberry Soft Serve, available in cone, sundae, and McFlurry forms. Also, Thai Baang, a popular Thai-inspired bakery, has opened at Changi City Point near Expo.

Address: Punggol Central (outside Punggol MRT Station Exit B)
Opening hours: Daily 12pm to 10pm
Website

Featured image adapted from Yashi Yashi and @y_lyn.

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.