Food News

Reiwa Soba Honten: Under-HDB Restaurant With Legit Soba In Bedok

Reiwa Soba Honten has legit soba under a HDB block

Image credit: Lin Eva

The ground floor of a HDB block in Bedok Reservoir seems like the last place you’d find a classy Japanese eatery, but Reiwa Soba Honten proves otherwise. Known for their excellent range of soba dishes, Reiwa Soba Honten makes its noodles freshly every day, using only 100% buckwheat to ensure a silky, dense texture.

Image credit: 浦上佳真

One must-try soba dish here is the REIWA Pork Soba ($13+). This cold noodle dish is complemented with succulent Spanish white pork slices and a warm spicy dipping sauce that adds a piquant dimension to your meal. Do note that you can adjust the spiciness levels of this sauce.

Image credit: @reiwasoba.honten

For a unique take on cold soba, order the Sansho Spicy Mazesoba ($15+). The noodles here are topped with Sichuan pepper-infused minced pork, leek, alfalfa sprouts, tenkatsu AKA crunchy tempura bits, nori and a homemade sesame sauce. The result is a dish that’s numbing, cooling, and umami-filled, all at the same time.

Image credit: @reiwasoba.honten

There are also hot soba options here. These include the Seabream Kake Soba ($15+), served in a warm savoury broth and accompanied by fresh sea bream sashimi slices, leek, wakame, and yuzu peel.

Image credit: 令和十割そば本店

Aside from noodle dishes, Reiwa Soba Honten also offers some satisfying rice dishes, sides, drinks and more. If you’re a fan of Japanese food, you’ll definitely find something to enjoy at this under-HDB eatery.

For affordable soba and udon in the CBD with nett prices, read our Tokyo Soba review. For Michelin-approved ramen with duck matcha and famous chicken broth, read our Mensho Tokyo review.

Address: 740 Bedok Reservoir Road, #01-3177, Singapore 470740
Opening hours: Thurs-Mon 11:30am to 3pm, 5:30pm to 10pm, Tue 11:30am to 3pm, 5:30pm to 9:30pm
Tel: 8762 2088
Website
Reiwa Soba Honten is not a halal-certified eatery.

Featured image adapted from @reiwasoba.honten and 令和十割そば本店.

Enze Kay

Enze is a Singapore-based food writer with over five years of experience, having written for the first iteration of HungryGoWhere before joining Eatbook. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

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