Food News

This Hawker Stall In Bendeemer Has $0.70 Siew Mai And Lor Mai Gai, Sells Out By 9AM Daily

Singapore Bao in Bendeemer

Bendemeer Market & Food Centre is a treasure trove of cheap and delicious local eats, including Nan Rong Chee Cheong Fun for their yam cake and rice rolls under $1. Another gem we recently discovered is Singapore Bao, which constantly draws a queue even before its official 7am opening time.

Singapore Bao is not a bao shop, even though its name suggests it to be one. The humble hawker stall only sells two items on its menu: lor mai gai ($2) and siew mai ($0.70). The items are freshly made every day, and the stall only opens from 7am to 10am. We suggest for you to head down earlier though, as they often sell out by 9am!

Siew mai fans should try Singapore Bao’s rendition, which is chunkier than most versions out there. This is no run-of-the-mill siew mai, as each pork ball is hand-rolled and packed with flavour. It’s plump and meaty, with just the right balance of lean and fatty pork. If you’re feeling greedy, get three pieces for $2 instead.

Lor mai gai is a perennial breakfast favourite for many of us, and you don’t want to miss out on Singapore Bao’s version. Here, the glutinous rice is cooked with a savoury soy-based sauce, and then topped with juicy stewed shiitake mushrooms, plus bite-sized pieces of tender chicken thigh. Add on a heaping helping of chilli sauce for that deliciously sweet, savoury, and spicy combination all in one bite!

If you’re looking for more eats around the area, check out our Canton Delicacies review for delicious zi char and fish head curry in Geylang Bahru. Alternatively, visit Jia Authentic Hakka Yong Tau Foo, also in Geylang Bahru, for legit YTF and Hakka-style noodles.

Address: 29 Bendemeer Road, #01-61, Singapore 330029
Opening hours: Daily 7am to 10am
Singapore Bao is not a halal-certified eatery.

Photos taken by Zu Yi Kong.

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

Does Chef Kang’s Noodle House’s Wonton Mee Deserve Its Two-Hour Queues?

Chef Kang's Noodle House in Toa Payoh is known for its high-quality wonton mee. It…

19th June 2026

We Revisited Micro Bakery & Kitchen 7 Years Later—Is It Still One Of Bukit Timah’s Best Cafes?

Micro Bakery & Kitchen is a humble neighbourhood bakery committed to making everything in-house, from…

19th June 2026

Takashimaya Food Hall Guide: 22 Best Places For $8 Udon, XL Chicken Cutlet And More

Takashimaya Food Hall is a great pitstop for anyone near Orchard Road or Somerset for…

19th June 2026

15 Johor Bahru KSL City Food Spots To Try, Including Durian Cake And Cheap Dim Sum

Here are the best KSL City food spots to check out when you're dining in…

19th June 2026

First Look At The New Madeleine’s Portuguese Egg Tarts Cafe At Aperia Mall

After nearly two years away from Singapore’s F&B scene, Madeleine’s Original Portuguese Egg Tarts is…

18th June 2026

Sentosa GrillFest Returns From 23 July To 16 August 2026 With 42 Food Vendors

Sentosa GrillFest returns from 23 July to 16 August 2026 with 42 food vendors, including…

18th June 2026