Food News

Singapore Food Festival 2025: Roving Food Trucks, Desserts By Celeb Chef And More

Singapore Food Festival 2025 is back till 24 September

Image credit: Singapore Food Festival

PSA to all foodies: The Singapore Food Festival (SFF) 2025 returns for its 32nd edition, with ongoing pop-ups and events till 24 September!

Image credit: @yungraja

This year, a highlight is the Food Truck City Tours, taking place from 18 August to 14 September. Look forward to roving food trucks that will stop at key locations across the island, including Ocean Financial Centre, Downtown East @ Pasir Ris, and Geneo at Singapore Science Park.

Vendors include chefs from IHG hotels across Singapore, who will be serving dishes such as Lasooni Chicken Tikka, Singapore Laksa with Baby Abalone, Tiger Prawn Massaman Curry, and Wagyu Beef Rendang.

Image credit: MahaCo Dosa Bar via Google Maps

Adding to the line-up is The Maha Co by Yung Raja, where the rapper-entrepreneur will serve his signature Dosa Tacos in flavours such as Lamb Rendang and Masala Prawn.

Popular cafe Hello Arigato is also on board, offering their Singapore Satay Sando as part of the SG60 celebrations, alongside two exclusive drinks: Nyonya Pandan Cloud and Matcha Pandan Cloud.

From 23 August to 3 September 2025, Keppel South Central will transform into a Food Truck Park, bringing a variety of F&B concepts to one outdoor venue.

Check out the official Singapore Food Festival 2025 website for more details on the upcoming food truck pop-ups!

Image credit: Singapore Food Festival

Beyond the trucks, there are several other notable highlights. Zumbo Desserts will make its Asia debut at Mise en Place @ Dempsey Hill, where Australian celebrity patissier Adriano Zumbo will present a series of exclusive creations.

Image credit: Singapore Food Festival

Over at Chinatown Complex, you can take part in A Taste of Time, a guided exploration of Singapore’s hawker legacy. The festival will also feature large-scale dining events such as The Long Table and Food is Art, which blend culinary craft with storytelling and design.

Since the Singapore Food Festival happens only once a year, we recommend planning ahead to make the most of it.

In other food-related news, Tang Plaza’s new food court has officially opened with Michelin-recognised stalls! You can also read our guide to the best restaurants that accept CDC Vouchers if you need some inspo on where to spend the new SG60 Vouchers.

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Feature image adapted from Singapore Food Festival, MahaCo Dosa Bar via Google Maps, and @yungraja

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

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