You’d think after years of spreading peanut butter or kaya on white bread and having it for breakfast almost daily, a break from that routine would be cherished. But after living abroad in Tianjin, where rice noodles in broth start off most mornings, I nursed a serious craving for soft white bread and kaya back home.
For Singaporeans who are living abroad, or for those who simply wish to spice their usual breakfasts up a little, here are four Singaporean toast recipes to take breakfast to the next level.
Ingredients
Instructions
Ingredients
Instructions
Ingredients
Instructions
Ingredients
Instructions
With these toasts that can be whipped up in minutes, you can level-up from your typical PBJ sandwich at home. The best part is, you probably have most ingredients required hiding in your kitchen already. Drop us a comment if you have any more ideas on how to amp up your usual breakfast! For more recipes, check out these kaya pancakes and no-bake Oreo cheesecake recipes.
SKAI has a new Swarovski-themed high tea, available from 1 to 31 May. Each set…
Tan Xiang Yuan is a restaurant by celebrity Ben Yeo that serves unique Cantonese dishes.…
Bishan might be an old neighbourhood, but there are plenty of new food places in…
Hiap Joo Bakery is famous for their freshly made banana cakes, otah buns and more!…
Wo Wo Dian is a Sichuan restaurant serving unique pork buns and noodles at Raffles…
Toby's Estate, a popular Australian cafe, has reopened in Robertson Quay with a new pandan…