Smiths Authentic British Fish and Chips To Close On 17 May, May Relocate In Future

Smiths Authentic British Fish and Chips is closing on 17 May 2026

Image credit: JYS via Google Maps

Sad news for fish and chips fans: one of the most popular restaurants to serve the dish in Singapore, Smiths Authentic British Fish and Chips, is set to close its Bukit Timah restaurant on 17 May 2026. This comes after 15 years of serving diners in the West.

Image credit: @smithsfishandchips

In an announcement on their Instagram page, Smiths posted its closure message, along with a call for patrons to enjoy the restaurant’s fare at the original Balmoral Plaza outlet while they can. They also stated that they are “relocating”, although there is no confirmation as to where they are reopening or when.

Image credit: Miroslav Nikolov via Google Maps

The casual diner is run by its two British founders, who claim Smiths is “the only true authentic British fish and chip shop in Singapore.” If it’s your first visit, try their signature Cod or Haddock & Chips (Standard) ($29.50+). The fish is lightly battered and deep-fried using the founder’s grandfather’s secret recipe from the 1950s. Imported from the UK, the fish is crispy on the outside and meaty within, while the chips are freshly prepared on-site every day.

Image credit: Tee Jonathan via Google Maps

Besides fish and chips, the eatery serves British classics, including the Steak and Guinness Pie & Chips ($25.80+), which is a hearty pie filled with beef chunks in Guinness-infused gravy. Their English Cottage Pie ($22.50+) is another popular choice, featuring minced beef in a rich gravy, topped with mashed potato and cheese.

For XL fish and chips in Sembawang, read our NOSH coverage. Otherwise, check out our Beauty World food guide for more recommendations in the area!

Address: 271 Bukit Timah Road, #01-02, Balmoral Plaza, Singapore 259708
Opening hours: Daily 12pm to 9pm
Tel: 8498 3260
Website
Smiths Authentic British Fish and Chips is not halal-certified.

Feature image adapted from

Enze Kay

Enze is a Singapore-based food writer with over five years of experience, having written for the first iteration of HungryGoWhere before joining Eatbook. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.