Sushi-Go To Launch Viral Salmon “Noodles” And XL Mentai Sushi

Sushi-GO has new salmon noodles from 2 June

Image credit: Sushi-GO

Salmon lovers, get ready. Sushi-GO is launching a new seasonal menu from 2 June to 31 August 2026, headlined by the viral Salmon Noodles.

ICYMI: Salmon noodles have been making waves recently. This dish features generous slices of raw salmon, shaped like long noodles, paired with a umami-rich broth or dipping sauce! You can read all about this viral dish from our Sakeshi The Salmon House coverage; the Beauty World restaurant’s version features cold noodles in a yuzu-infused broth, with thick sashimi noodles served on the side.

Image credit: Sushi-GO

Sushi-Go’s rendition is priced at $9.50++ per portion. Each serving comes with thick cuts of fresh salmon noodles and a chilled dipping sauce.

Image credit: Sushi-GO

The promotion also features indulgent options such as Extra Long Salmon Sushi ($3.50++) and Extra Long Salmon Mentai Sushi ($3.90++), plus the Salmon Gunkan ($3.90++) topped with mayonnaise and garlic chips for a richer bite.

Image credit: Sushi-GO

If you love deep-fried anything, get the Crispy Salmon Katsu ($6.80++) with tartar sauce or the comforting Salmon Katsu Don ($8.80++) for something more substantial. There’s also the option to add uni ($1++) or ikura ($2++) to elevate your meal!

The new salmon menu is available for dine-in only, while stocks last, at all Sushi-GO outlets islandwide. Locations include VivoCity, Jurong Point, and Punggol Coast Mall.

If you’re in the mood for more affordable Japanese food, read our iSushi coverage! This Junction Nine eatery offers $2+ sushi with a wide range of options, including premium options such as uni and lobster.

Alternatively, check out our guide to the best Japanese restaurants in Singapore, including affordable ramen and gyukatsu.

Website | Full list of outlets
Sushi-GO is not halal-certified.

Feature image adapted from Sushi-GO

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.