Get $1.80++ Chicken Rice At The Hainan Story’s Lavender Outlet For A Limited Time

The Hainan Story Hotel Boss has $1.80 chicken rice promo

Image credit: The Hainan Story

If you’re craving a Hainanese chicken rice fix that doesn’t break the bank, now’s your chance. The Hainan Story is running its $1.80 Chicken Run Weekday Madness promo exclusively at their Hotel Boss outlet, from 25 May to 12 June 2026.

This limited-time offer is available on weekdays only, except for public holidays, from 11am to 10pm.

For just $1.80++, you get a plate of tender, juicy chicken served with fragrant rice—the classic combo we all know and love. Fans of the popular chicken rice chain Wee Nam Kee will be happy to know that The Hainan Story uses their recipe. Add in a drizzle of light soy sauce and some chilli sauce, and you’ve got a proper comfort meal that won’t hurt your wallet.

While you’re there, don’t miss out on their iconic Swiss rolls, perfect for dessert or tea time! The Hainanese Pandan Coconut Kaya Roll ($3.70++ a slice) is a must-try, starring light and airy pandan-infused sponge cake filled with a fragrant kaya middle.

Image credit: The Hainan Story

The Hainan Story Chapter One is a five-minute walk from Lavender MRT Station. The restaurant is well-received online, with a 4.2-star Google rating from over 1,300 reviews at the point of writing.

For anyone looking for a steal, this limited-time $1.80 deal is worth running down to Hotel Boss for before it ends on 12 June.

Curious where this stacks up against the other chicken rice spots around town? Check out our best chicken rice guide, where we tried and ranked 10 stalls across the island, including legendary brands and lesser-seen names!

If you’re looking for a unique cafe experience in Singapore, read our Hangar66 cafe feature. This aviation-themed cafe is located in an aircraft hangar in Seletar.

Address: 500 Jalan Sultan, #01-09, Hotel Boss, Singapore 199020
Opening hours: Daily 8am to 12am
Website
The Hainan Story Chapter One is not halal-certified.

Feature image adapted from The Hainan Story

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.