Buffet fans who live in the East are in luck: Swensen’s Unlimited has launched their first-ever buffet, available at their Changi Airport Terminal 2 restaurant.
The new international buffet concept features a wide array of dishes, with Peranakan and Asian classics such as Ayam Buah Keluak, Kueh Pie Tee, and wok-fried Beef Hor Fun. Those who love their meats will also be pleased with the roast selection here, including Roast Striploin, Roast Chicken, and Roast Leg of Lamb.
That’s not all: you can also look forward to free-flow seafood, with the likes of tiger prawns, mussels, and flower crabs over at the seafood on ice display.
Those who love their sweets are not forgotten, too. At Swensen’s Unlimited buffet, you can expect a whopping total of 48 ice cream and gelato flavours that rotate from time to time. Flavours include Red Velvet, Durian, and even Kaya ice cream!
DIY your frozen treats with the chocolate fountain over at the dessert section, accompanied by fresh fruits and toppings that you can go crazy with! You can also pair your desserts with waffles, kroffles, and smashed croissants that are constantly being made.Â
The buffet is priced at $35++ per person for weekday lunch, or $38++ for dinner from Monday to Thursday. For lunch on Saturday and Sunday, it’s $50++. If you’re visiting for dinner from Friday to Sunday, from 5pm, it’s $60++ instead. Those visiting on public holidays or its eve will be charged the weekend pricing. Online bookings are recommended.
Do also note that the buffet has a 90-minute time limit!
In related news, there’s a new Tenderbest Makcik Tuckshop in Punggol Park with gorgeous lakeside views! This new restaurant offers prata by Kamala Express, along with Western dishes and ice cream shakes. Alternatively, for more food near Changi, head to Cosford Container Park, a new food hall with scenic views of the Changi Airport’s landing strip.
Address: Changi Airport Terminal 2, #01-03, Singapore 819643
Opening hours: Daily 11am to 11pm
Website
Swensen’s Unlimited is a halal-certified eatery.
Photos taken by Maisie Chong.
This was a media tasting at Swensens Unlimited.
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