Tai Wah Pork Noodle Opens At Yishun, The Michelin Bib Gourmand BCM Stall’s 9th Outlet

Tai Wah Pork Noodle Yishun

Good news for Yishun residents: famous Tai Wah Pork Noodle is opening at Yishun Street 22 on 13 April 2022! This is the Michelin Bib Gourmand bak chor mee stall’s ninth outlet, following their most recent openings at Holland Drive and Toa Payoh.

The new branch is located in BGAIN 293 Eating House, which is a short bus ride from Yishun MRT Station. It opens daily from 7:30am, so you can get your brekkie fix in time before heading to work.

Image credit: @puranut

Do note that this popular bak chor mee stall is not to be confused with the Michelin-starred Hill Street Tai Hwa Pork Noodles, which has only one stall along Crawford Lane. While both stalls seem to feature similar menus and ingredients, what sets them apart is their signature sauce mix for the dry bak chor mee version.

Prices start at $5 for a bowl or Pork Noodle AKA bak chor mee, or Mixed Pork Soup. The former lets you choose between dry or soup; the former comes with al dente noodles tossed in a special concoction of sauces, vinegar, lard and chilli, topped with the pork liver, minced meat, meat balls, dumplings, and fried sole fish.

Image credit: @hangryjarat

You can also opt for the soup version, perfect to warm you up on a rainy day. The broth is rich in umami thanks to the dried sole fish, or ti po, and comes with minced meat for additional flavour.

For more food in the area, check out Daruma Tavern if you’re up for hearty KL-style hokkien mee and Ipoh curry noodles in the North. Alternatively, head to Muyoo at NorthPoint City for mochi bread filled with black sesame and peanut.

Address: Blk 293 Yishun Street 22, Singapore 760293
Opening hours: Daily 7:30am to 8pm
Website

Featured image adapted from @hangryjarat and Tai Wah Pork Noodle

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.