Teng Sheng: $18 K-BBQ Buffet With Free-Flow Seafood, Marinated Meats And More

Teng Sheng has $18 nett K-BBQ buffet in Ang Mo Kio

Korean BBQ buffets don’t always come cheap, so when we chanced upon Teng Sheng, a K-BBQ restaurant hidden in the Ang Mo Kio heartlands, we knew we had to cover it.

Located within ITE College Central, a short bus ride from Ang Mo Kio MRT Station, the homely restaurant offers a Korean BBQ buffet for just $18 nett per person for weekday lunch!

Image credit: Eng Tuck Peh

The barbecue buffet includes unlimited seafood, such as prawns, sotong, and fish. You also get to choose from a decent spread of marinated meats, including pork belly, beef short ribs, and spicy chicken.

Dip your grilled meat into the Korean chilli sauce, and then wrap it in fresh lettuce and kimchi for a satisfying mouthful.

If you want a quick bite while waiting for your food to grill up, you can fill up on light bites including tteokbokki and fried chicken wings, included in the buffet. What’s more, drinks and fresh-cut fruits are unlimited too, so you don’t have to top up to quench your thirst.

Image credit: The Red Marker SG via Google Maps

For weekday dinners and weekends, the buffet is still priced at an affordable $22 per person. Furthermore, kids under 1.4m dine at just $10, so you can bring your fam bam down for a feast!

Another legit Korean BBQ restaurant worth checking out is Daejim in Tanjong Pagar, which has soy-marinated crabs and premium Wagyu.

If you’re looking for more food gems in Ang Mo Kio, read our Ah Jie Hokkien Mee review for legit fried hokkien mee by young hawkers. Otherwise, check out our Ang Mo Kio food guide where you’ll find cheap dim sum and Japanese fare, among many others.

Address: 2 Ang Mo Kio Drive, Block F, #02-09, AMK ITE Central, Singapore 567720
Opening hours: Daily 10am to 10pm
Tel: 6555 1696
Website
Teng Sheng is not a halal-certified eatery.

Featured image adapted from Teng Sheng Korean BBQ

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.