Food News

All Texas Chicken Outlets Are Now Open 24/7, Except For NEX Branch

Texas Chicken stores are now open 24 hours except for NEX

Fried chicken fans, here’s a piece of good news that’ll make your day: all Texas Chicken outlets are now open 24 hours a day, seven days a week! This applies to 10 branches across Singapore, except for the NEX outlet, which operates from 8am to 11:30pm.

The halal-certified fast food joint is known for their fried chicken, made with fresh chicken and prepared in small batches.

You won’t go wrong with their 2PC Chicken Combo ($9.90), comprising two pieces of Original or Spicy Chicken, one regular Mashed Potatoes, one Honey Butter Biscuit, and a regular drink. The fried chicken is said to be uber crispy on the outside, with tender and juicy meat within. What’s more, you can now get your fried chicken fix at any time of the day or night!


Image credit: @summerrain2007

Their Honey Butter Biscuits are also a signature; these freshly baked treats are made from scratch daily, and are slathered in a sweet-savoury honey-butter sauce.


Image credit: Texas Chicken

Brekkie is served from as early as 4am till 11am, so early risers can get a good start to their morning. Consider the Deluxe Breakfast Platter (from $10.90), which comes with lightly toasted muffins, bacon, sausage and scrambled eggs on the side.


Image credit: Texas Chicken

There’s also the Chicken Sausage, Bacon & Egg Fluffy Burger (from $6.90), great for a satisfying meal when you’re on the go.

If you prefer staying in, you can opt for delivery via Foodpanda, GrabFood, Deliveroo, and Texas Chicken’s Singapore app instead.

In related fast food news, McDonald’s matcha soft serve is now back in the form of Hot Fudge Sundae, McFlurry, and Cone! The famous Samurai Burger has also returned for a limited time only.

If you’re looking for Korean fried chicken, check out our BHC Chicken review or Kelim Dakdoritang review.

Website | Full list of outlets
Texas Chicken is a halal-certified eatery.

 

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

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