Tsujiri Has New “Premium” Cafe With Chio Interiors At One Holland Village

Tsujiri Premium has matcha desserts at One Holland Village

Matcha fans will undoubtedly be familiar with Tsujiri, a teahouse chain that specialises in the Japanese drink in question. In January this year, the brand opened a new cafe in One Holland Village with fancier interiors and treats. This more bougie approach is why this outlet is named Tsujiri Premium.

Image credit: Kevin Lim

If you’ve been to Tsujiri’s other outlets in Singapore, you’ll quickly realise that, appearance-wise, they’re a far cry from Tsujiri Premium. Aside from being significantly more sizeable, the grey-and-gold colour scheme and more comfortable furnishing make this a pleasing space to be in.

Image credit: @yumsinpaotums

You’ll find exquisite matcha treats here, which range from cakes such as Matcha Basque Cheesecake and Kurogoma Crepe Cake (prices TBD) to frozen desserts including Premium Matcha Parfait ($15.80++). You’ll also find plenty of Gelato (from $5.80) flavours here, including Houjicha, Amaou Strawberrty, and Wasabi White Chocolate.

Image credit: Doris Lim

Unlike the other outlets, this Tsujiri also offers mains, sides, and other snacks. These include the Unagi Cold Spaghetti with House Sauce ($18.80++), Salmon Ikura Ochazuke ($18.80++), Japanese Style Egg Salad Croissant ($17.80++) and more.

Image credit: Yang Liu

While you’re here, don’t miss out on the matcha drinks as well. Regardless of whether you get the Matcha Latte ($10.80++), Matcha Ice Blended ($9.80++), or Sparkling Matcha ($8.80++), you can expect the rich aroma and strong flavour of matcha to be present in these drinks.

If you’re a hojicha fan, we’ve got you covered with our list of best hojicha desserts in Singapore. Otherwise, KYO Kohee is another Tanjong Pagar cafe that’s got specialty matcha and more!

Address: 7 Holland Village Way, #02-25/26, One Holland Village, Singapore 275748
Opening hours: Mon-Thus 11am to 10pm, Fri-Sat 11am to 10:30pm
Website
Tsujiri Premium is not a halal-certified eatery.

Feature image adapted from Kevin Lim and @yumsinpaotums.

Enze Kay

Enze is a Singapore-based food writer. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.