Tsujiri Has New “Premium” Cafe With Chio Interiors At One Holland Village

Tsujiri Premium has matcha desserts at One Holland Village

Matcha fans will undoubtedly be familiar with Tsujiri, a teahouse chain that specialises in the Japanese drink in question. In January this year, the brand opened a new cafe in One Holland Village with fancier interiors and treats. This more bougie approach is why this outlet is named Tsujiri Premium.

Image credit: Kevin Lim

If you’ve been to Tsujiri’s other outlets in Singapore, you’ll quickly realise that, appearance-wise, they’re a far cry from Tsujiri Premium. Aside from being significantly more sizeable, the grey-and-gold colour scheme and more comfortable furnishing make this a pleasing space to be in.

Image credit: @yumsinpaotums

You’ll find exquisite matcha treats here, which range from cakes such as Matcha Basque Cheesecake and Kurogoma Crepe Cake (prices TBD) to frozen desserts including Premium Matcha Parfait ($15.80++). You’ll also find plenty of Gelato (from $5.80) flavours here, including Houjicha, Amaou Strawberrty, and Wasabi White Chocolate.

Image credit: Doris Lim

Unlike the other outlets, this Tsujiri also offers mains, sides, and other snacks. These include the Unagi Cold Spaghetti with House Sauce ($18.80++), Salmon Ikura Ochazuke ($18.80++), Japanese Style Egg Salad Croissant ($17.80++) and more.

Image credit: Yang Liu

While you’re here, don’t miss out on the matcha drinks as well. Regardless of whether you get the Matcha Latte ($10.80++), Matcha Ice Blended ($9.80++), or Sparkling Matcha ($8.80++), you can expect the rich aroma and strong flavour of matcha to be present in these drinks.

If you’re a hojicha fan, we’ve got you covered with our list of best hojicha desserts in Singapore. Otherwise, KYO Kohee is another Tanjong Pagar cafe that’s got specialty matcha and more!

Address: 7 Holland Village Way, #02-25/26, One Holland Village, Singapore 275748
Opening hours: Mon-Thus 11am to 10pm, Fri-Sat 11am to 10:30pm
Website
Tsujiri Premium is not a halal-certified eatery.

Feature image adapted from Kevin Lim and @yumsinpaotums.

Enze Kay

Enze is a Singapore-based food writer with over five years of experience, having written for the first iteration of HungryGoWhere before joining Eatbook. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.