Tsumiki: Hidden Japanese Bakery At Fortune Centre With Legit Shokupan

Tsumiki is a hidden Japanese bakery at Fortune Centre

Image credit: Tsumiki

Fortune Centre is brimming with hidden food gems, including Tsumiki, a recent addition to the mall. The bakery, run by a Japanese baker, has gained a steady following for its shokupan and sourdough loaves since soft launching in July 2024.

Image credit: @tsumikibake

The takeaway-only kiosk offers a limited menu of bakes that are freshly prepared with premium ingredients: think Japanese flour and French butter. As the items available change from time to time, you’re recommended to check out Tsumiki’s IG for the latest updates.

Image credit: marina KP

Some mainstays include their Tsukimi Shokupan, priced at $1 for a slice and $6.50 for a whole loaf. They also have an Anko flavour, where their signature Japanese milk bread sees a red bean swirl at the centre. This costs $2 a slice, $6 for a third of a loaf, or $15 for a full loaf.

Image credit: @vivianleoyen

Red bean and green tea are a match made in heaven, so you can try this combination with their Matcha Anko shokupan, priced from $2 a slices.

Make sure you keep a lookout for their sweet bread series, which rotates frequently. Some previous highlights include Earl Grey Milk Kinako ($5) and Chestnut Walnut Bun ($4.50), a festive special.

Image credit: @tsumikibake

They also have freshly baked Sourdough, available at $6 for half a loaf and $12 for a full loaf. These sell out fast, so make sure you head down early if you’d like to snag some! Alternatively, you can place an order online.

For more must-try bakeries on the island, read our guide to the best bakeries in Singapore, including old-school gems. You can also check out our guide to hawker bakeries in Singapore for affordable bakes!

Address: 190 Middle Road, #02-02, Fortune Centre, Singapore 188979
Opening hours: Wed-Fri 12pm to 5:30pm, Sat 12pm to 4:30pm
Website
Tsumiki Bakery is not a halal-certified eatery.

Featured image adapted from Tsumiki and @vivianleoyen

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.