Categories: Food News

Violet Herbs: Master The Art Of Fusion With Their New Menu


About Violet Herbs



Sick of the usual white tablecloth restaurants? Here’s your chance to experience fine dining with a twist. Violet Herbs is a semi-formal fine-dining restaurant at Tanjong Pagar, serving a variety of innovative Modern European dishes you wouldn’t want to miss. Unwind in their themed interiors, a classy ground floor and a naturesque top floor. What’s more? Signature “herb cocktails” and the finest wines to go with your dish. Violet Herbs sees to it that you have a quality fine dining experience at an affordable rate.


The Art of Fusion



Violet Herbs has officially launched their new menu, with changes to the Ala Carte Menu, Degustation Menu, Set Lunch Menu and Set Dinner Menu. The menus will feature all-time favourite classics and innovative creations by Chef Edward Hoe. Experience his finest masterpieces through a Sixcourse Degustation Menu ($118+) or indulge in a larger, more comprehensive offering of seasonal picks through the Eight-course Degustation Menu ($158+).

Look out for the Chef Special Canapés Platter in Ala Carte Appetizer, which includes six premium seasonal items carefully selected by Chef Hoe himself. Other imaginative creations launched in the new menu include the Jamon Ibérico de Bellota made with Black Mission Figs, and the Roasted Chilean Seabass with a delectable Yuzu Truffle Butter. Otherwise, go back to black with a Colorado Lamb Rack that comes with Pistachio Foie Gras Roulade, or simply a Cold Pasta (Angel Hair) made with Shio Seaweed and Truffle Oil.


Katnook Estate



Violet Herbs also have an upcoming event entitled “Katnook Estate”. It is a 4 Course Wine-Pairing Dinner showcasing dishes that combines the best of Chef Hoe’s culinary skills and vintage wines from James Halliday 5 Star Rated Winery. The event will run on the 17th of October 2015 with limited seats only for $128+ per person. Reservations can be done through phone or their website.

“Katnook Estate” Details
Price: $128+ per person
Date: 12 October 2015
Time: 7.00pm – 10.00pm
Phone: +65 6221 3988
Website: http://www.violetherbs.com.sg/reservation/
Address: 81 Tras St, Singapore 079020

 

Yeow Su Xian

I get warm and toasty like eggs benedict.

Share
Published by
Yeow Su Xian

Recent Posts

Win Free JINJJA CHICKEN Wings, Ramen Vouchers And More At Sengkang Grand Mall This Mother’s Day 2024

Sengkang Grand Mall has great promos for a limited time this Mother's Day 2024, spanning…

20 mins ago

Get Legit Curry Fish Head At This JB Eatery That’s Been Around Since 1983

Kam Long Ah Zai Curry Fish Head in Johor Bahru has been around since 1983,…

24 mins ago

Oriental Kopi: Famous Malaysian Cafe To Open In SG With Popular Egg Tarts And More

Oriental Kopi, a famous chain that boasts 14 outlets in Malaysia, is coming to Singapore…

2 hours ago

This Hidden Cafe And Roastery In JB Has Tiramisu Croffle, Matcha Financier And More

Hiritsu Coffee Roastery is a hidden industrial cafe in Johor Bahru that's only a 13-minute…

4 hours ago

10 Food Deals To Check Out In May 2024—1-For-1 Sushi, 30% Off Hotpot And More

Here are 10 food deals for May 2024, from 1-for-1 sushi to hotpot discounts! Jio…

2 days ago

Grumpy Lucky Plaza Nasi Ayam Goreng Hawker Opens Third Stall In Holland Drive

Fiie's Cafe, a famous nasi ayam goreng stall, just opened their third outlet in Holland…

2 days ago