Ryotai, a hawker stall in Paya Lebar, has unique Thai-Japanese Green Curry Omurice with katsu, oyster mushroooms and more for under $10!…
Food Reviews Fusion Hawker Reviews
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Food News Fusion New OpeningsLaMa.HotMaMa Has Fusion Mala Under $10 With Handmade Fish Tofu In i12 Katong
LaMa.HotMaMa In Katong has mala with fish yong tau foo Handmade yong tau foo stalls seem to be on the rise lately, with the likes of hawker stalls Tofully and Pang’s Hakka Noodles making…
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Fusion Hawker ReviewsNice Rice Review: Ex-Restaurant Chef Sells French-Japanese Rice Bowls From $6.50 At AMK Hub
Nice Rice at Ang Mo Kio French and Japanese food are two of the most celebrated cuisines in the world, so it’s no surprise that many chefs have tried to blend them together. While…
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Food By Themes10 Local Fusion Dishes Around Town From $3.50 Including Kaya Cruffins And Sambal Ang Ku Kueh
SFF local fusion dishes at CapitaLand City Malls The Singapore Food Festival is a celebration of the best flavours and culinary traditions our little island has to offer, and CapitaLand City Malls has joined…
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Food News FusionCOCA Has XXL Crabmeat And Roe-Topped Fried Rice, Thai-Fusion Zi Char And Flaming Hotpot
COCA Fine Food & Hotpot Mention COCA, and what comes to mind is the heady aroma of their signature chicken hotpot broth wafting throughout the Level Four lobby of Ngee Ann City. The household…
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Fusion Hawker ReviewsReiwa Soba Review: Japanese Couple Sells Thai-Influenced Handmade Soba In A Food Court
Thai-influenced soba at Reiwa Soba While soba isn’t as popular as ramen, this hawker stall in Jalan Besar garners a long stream of patrons daily, all waiting in line to get a taste of…
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Cafe Reviews FusionEast Coast Commune Review: IG-Worthy Cafe With Sourdough Waffles And “CharMee” Pasta In East Coast
Tasty all-day brunch At East Coast Commune Update: East Coast Commune no longer makes the Four Cheese (Waffles), have streamlined the menu and changed their CharMee recipe since we visited them for our review.…
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Brunch to the backdrop of a quaint English tea room Update (4th April 2019): Hyde & Co. has permanently closed. Imagine yourself lounging in the midst of sun-drenched walls, minimalist decor, and a faint…
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A new take on the traditional brunch fare Update (4th April 2019): Sin Lee Foods has permanently closed. This was an undercover review with expenses covered by Eatbook. These days, there is a constant tension…
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A Local Twist On Classic Fish & Chips This was an undercover review with expenses covered by Eatbook. Fish & Chicks, a small Western stall at a kopitiam in Ang Mo Kio, has created waves…