Wang Wang Crispy Curry Puff Opens 2nd Outlet At Bendemeer Market

Wang Wang Crispy Curry Puff will open at Bendemeer Food Centre

If you love curry puffs as much as we do, you’ll want in on this news: Wang Wang Crispy Curry Puff, a popular stall at Old Airport Road Food Centre, is opening a second outlet at Bendemeer Market & Food Centre.

When we interviewed founder Ah Wong back in 2022, he revealed that his son was training as an apprentice in hopes of opening their second stall. Very soon, come 1 May 2024, fans can get their hands on their famous crispy puffs at their new Bendemeer location!

The OG stall, which started in the early 2000s in Old Airport Road, is said to be one of the first in Singapore to sell crispy curry puffs.

They’re known for their signature pastry shell, which nods to the Teochew-style mooncakes Ah Wong used to make when he worked as a pastry chef in hotels.

Over at their new outlet, their Curry, Yam Paste, and Sardine puffs will cost $1.80 each, while the Black Pepper puff will go for $2.

Image credit: @wangwangcurrypuff

Besides crispy puffs, the Bendemeer stall will also sell their popular mooncakes during the Mid Autumn Festival season. Do note that an advanced pre-order is required for these mooncakes.

These Teochew-style, flaky mooncakes are made-to-order, and feature creamy house-made orh nee paste within.

If you’re looking for more crispy curry puffs to try, check out our J2 Famous Crispy Curry Puff review. This Michelin-approved stall sells super-flaky handmade puffs at Amoy Street Food Centre. Otherwise, for something more old-school, read our Rolina Traditional Hainanese Curry Puffs review for famous sardine and curry puffs in Tanjong Pagar!

Address: 29 Bendemeer Road, #01-01, Singapore 330029
Opening hours: TBD
Tel: 9646 0430
Website
Wang Wang Crispy Curry Puff is not a halal-certified eatery.

Featured image adapted from @wangwangcurrypuff

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.