After a long day of shopping in Seminyak’s upscale boutiques and quaint local markets, nothing sounds better than a place to sit down, rest those aching legs, and replenish your energy with a good, filling meal. If you happen to find yourself in Flea Market Seminyak, stop by Warung Nia, which has hearty, spicy pork ribs with ten different spice levels to choose from!
Said to be the best spicy pork ribs in Seminyak, these popular ribs come in two sizes, 250g and 400g, which you can have a la carte, with sides, or as a set. We got the Grill Pork Ribs  (IDR215K++/~S$19.61++), a large platter which included 400g of ribs, served with BBQ sauce, fried rice, satay, and three different salads.Â
Expect pork ribs so tender, they fall off the bone. These come marinated in a sweet sauce that lends a slight sweetness to the meat, contrasted with the spicy sauce on top. For the spice, there are 10 levels to choose from. We were already sweating at level three, so good luck to any daredevils who decide to test themselves with level 10 spicy pork ribs.
The platter also comes with a bowl of fried rice and three sticks of smokey, char-grilled satay, which is another must-try at Warung Nia. Aside from sets and platters with other food, you can get their juicy Chicken or Pork satay a la carte, with eight sticks going for just IDR70K++/~S$6.36++.Â
Like the rest of the flea market, Warung Nia is open air, though there are plenty of fans to help combat the midday heat. The eatery does offer some cooling, healthy drinks too, such as the sweet Mango Crush (IDR60K++/~S$5.47++) or a refreshing Virgin Colada (IDR60K++/~S$5.47++) that’s said to aid in blood circulation.
For more good food in the area, read our Seminyak food guide. Also, check out Biku Seminyak to enjoy cheap, Asian-inspired high tea sets in a 150-year-old traditional Indonesian house!
Address: Kayu Aya Square, Nombor 19-21, Jalan Kayu Aya Seminyak, Kecamatan Kuta Utara, Bali 80361
Opening hours: Mon-Sat 11am to 10pm, Sun 10am to 10pm
Tel: +62 877 6155 6688
Website
Warung Nia is not a halal-certified eatery.
Photos taken by Chew Yi En and edited by Melvin Mak.
This was an independent visit by Eatbook.sg
Estate Restaurant is an all-day dining spot at Hilton Singapore Orchard with a $68++ lunch…
Revisit the chicken chop and chicken cutlet of your childhood at these Western food stalls!…
Serangoon Garden Bakery & Confectionery is 40 years old, and is situated in Serangoon Garden!…
Haji M Abdul Rajak is a legendary soup kambing stall that's been around since 1955.…
From pistachio gelato to the trendy Dubai chewy cookie and more, here are 15 of…
We were invited for a sneak preview of pork blood curd by CP Foods at…