Food News

Try The UK-Viral Crumble Dessert Dupe At Suntec, Available Till 15 June

Wonderland Sweetscape has the Wunder Crumble dupe at Suntec

Image credit: Asif Bashir via Google Maps

If you’re a very online foodie, you may have come across a viral dessert marked by its generous serving of crumbles. Though this dessert was only previously available in the UK, where its OG brand Wunder Crumble is based, local dessert maker Wonderland Sweetscape brings its rendition to  Suntec Convention Centre for one weekend only—that’s 13 June to 15 June 2025!

At Wonderland Sweetscape’s booth, there will be five flavours available for their Wonder Crumble Dessert, namely Mixed Berries ($10), Chocolate Mud ($10), Crumble Custard ($8), Durian Serawa ($12), and Chocolate Salted Caramel Crumble ($10).

Image credit: @wonderland_sweetscape

So, how are these desserts constructed? Let’s talk about the Durian Serawa. A smooth durian puree forms the base, topped with a generous layer of crumble, housemade custard, whipped cream, and a final drizzle of gula melaka. As you’d expect, this is an indulgent treat that’s perfect for those with a sweet tooth.

Image credit: @wonderland_sweetscape

If you’d like to go even more indulgent, opt for the Chocolate Salted Caramel Crumble. Just look at how the crumble mixes with those layers of caramel and chocolate—it’s pure sweetness overload.

Again, Wonderland Sweetscape is running their booth for three days only, so do drop by Suntec Convention Centre if you’d like to try this viral treat!

For a 5-litre matcha latte at a Crayon Shin-Chan pop-up, read our Wong Fu Fu XXL matcha latte coverage. For the story of an old-school apple crumble bakery, read our Big Bakery feature.

Address: 1 Raffles Boulevard, Hall 404 Booth Y21, Suntec Singapore Convention & Exhibition Centre, Singapore 039593
Opening hours: Fri-Sun 12pm to 10pm
Website
Wonderland Sweetscape is a Muslim-owned eatery.

Featured image adapted from @wonderland_sweetscape.

Enze Kay

Enze is a Singapore-based food writer with over five years of experience, having written for the first iteration of HungryGoWhere before joining Eatbook. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

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