Sanrio fans can check out a new cafe experience, as Wong Fu Fu has rolled out a limited-time Cinnamoroll pop-up menu! The themed menu recently launched on 24 September 2025 at the popular Taiwanese restaurant, an eight-minute walk from Bugis MRT Station.
In case you didn’t know, Wong Fu Fu is known for their themed cafe collaborations. The most recent iteration was in June, when they launched a Crayon Shin Chan menu.
Prices for the menu items range from $11.90 to $21.90, with a minimum spend of $20 per person before service charge.
At this upcoming launch, diners can expect themed decor alongside a full pop-up menu comprising eight snacks, three mains, one dessert, and five drinks. Look forward to hearty mains including Grilled Salmon with Rice and Beetroot Cream Sauce ($21.90+) and Grilled Beef Burger with Smoky BBQ Sauce ($20.90+): soft mantou buns with a Cinnamoroll print, sandwiching a grilled beef patty, BBQ sauce, cheddar, and veggies, served with tater tots and a side salad.
While you get two sizeable chunks of salmon in this dish, the fish wasn’t as fresh as we’d liked. The ceam sauce is a natural tint of pink from the beetroot, which also adds an earthy flavour.
The Cinnamoroll-shaped rice is the star of the show; we found it almost too cute to eat.
We preferred the Taiwan-Style Steamed Herbal Chicken Soup with Shiitake Mushroom ($18.90+), served with a small plate of rice on the side.
This soup came with a chicken drumstick that was fall-off-the-bone tender. It reminded us of something you’d get at a Chinese restaurant, which left us pleasantly impressed.
If you’re not that hungry, consider ordering the Cheese Stick with Mayo Dip (price TBD) to share, as it comes in a box of six. Although the cheese sticks were on the thicker side, each piece came with a good amount of stretchy mozzarella. Enjoy this snack fresh for the maximum cheese pull!
Other popular snacks include Truffle Fries with Truffle Mayo Dip ($13.90+) and Tater Tots with Taiwan Mochi Balls ($13.90+).
For dessert, order the Soft Hokkaido Milk Swiss Roll ($14.90+), where a soft and fluffy cake roll is shaped to resemble Cinnamoroll’s face, and topped with fresh cream, strawberries, and crushed Biscoff cookies. The Swiss Roll was a tad too sweet for our liking, but we enjoyed the crunchy texture of the cookie crumbs.
Another photo-worthy option is the Iced Cocoa Latte ($9.90+), topped with whipped cream and served in an uber-cute Cinnamoroll cup.
Other drink options include the Floaty Cloud Matcha Latte ($11.90+) and Strawberry Field Matcha Latte ($12.90+), both prepared with Kyoto matcha powder. We enjoyed the latter, which was earthy with a bittersweet finish.
Do note that there’s a dining limit of 80 minutes per table. Reservations are encouraged, as priority will be given to customers who book online.
For more dining recommendations in the area, check out our guide to the best Bugis food places. Otherwise, read our guide to the best durian mooncakes to order, with Mid-Autumn Festival coming up!
Address: 776 North Bridge Road, Singapore 198744
Opening hours: Tue-Sun 12pm to 10pm
Website
Wong Fu Fu is a halal-certified eatery.
Photos taken by Paula Formantes
This was a media tasting at Wong Fu Fu
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