Food News

Get XXL 5-Litre Matcha Latte That’s Bigger Than Your Face In Bugis

Wong Fu Fu has 5-litre matcha latte for a limited time only

You may remember Wong Fu Fu’s 10-litre milk tea, which wowed the internet with its ludicrous size and giant pearls. The Taiwanese eatery is not done with this oversized gimmick, however, as it is set to launch the 5-litre MEGA Matcha Latte ($59.90+) on 19 June 2025. This drink will be around for two whole months, giving you plenty of time to try this absolute unit.

The image above compares a regular glass of matcha with this behemoth of a drink. We reckon that it’ll take 10 or more people to finish all that matcha. This works out to about $5.99+ per cup, slightly cheaper than what you would pay at most cafes! 

Image credit: Wong Fu Fu 

For a trendier spin, opt for the MEGA Strawberry Matcha Latte ($69.90+) instead. We didn’t get to try this version, but this matcha beverage with a tangy-sweet twist has been all the rage lately, so you wouldn’t want to miss out on this! 

FYI, Wong Fu Fu makes these matcha drinks with Niko Neko brand powders, so you’re guaranteed to get a well-balanced beverage with a smooth mouthfeel and umami aftertaste. We tried the XXL matcha latte, and found it to have just the right amount of sweetness, without being overly milky. 

These 5-litre matcha latte drinks will be launched in conjunction with the Crayon Shin-chan pop-up cafe, happening within Wong Fu Fu’s premises. 

This pop-up promises an array of food and drinks inspired by the popular anime and manga series of the same name. Some dishes available at the pop-up include the Seafood Curry Rice ($23.90+) and the Piak! Piak! Shinchan Butt Parfait ($12.90+). Exciting times are ahead for Wong Fu Fu!

For a more in-depth look at pop-up, read our Crayon Shin-chan cafe coverage. For more places to get strawberry matcha latte, read our best strawberry matcha latte in Singapore guide.

Address: 776 North Bridge Road, Singapore 198744
Opening hours: Tue-Sun 12pm to 10pm
Website
Wong Fu Fu is a halal-certified eatery.

Photos taken by Tao Zhi Tan.
This was a media tasting at Wong Fu Fu.

Enze Kay

Enze has been a food writer for more than half a decade. He loves noodle dishes from all over the world, but has a special place in his heart for the local classics, such as bak chor mee, wonton mee, and hokkien mee.

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