Home Business

This Home-Based Business Sells Mini Mochi Doughnuts In Flavours Such As Kaya And Biscoff

Mochi doughnuts by Dochi Dochi

We love doughnuts. We also love mochi. WTV Food SG, a home-based business, put them both together and came up with the Dochi—a mochi doughnut—which they claim is Singapore’s first.

Image credit: @goneinpieces

The handmade Dochi at WTV Food SG comes in sweet, and savoury options. There’s the Original, or Golden Maple, which is a plain Dochi topped with sesame seeds, and glazed with pure maple syrup—none of the flavoured stuff here. 10 of these bite-sized balls are priced at $7.

Image credit: @goneinpieces

If you’re looking for something fancier, there are five sweet Dochi choices that you can choose from, sold at $9 for 10 pieces. These include Kaya-Lah, Nutty-Tella, Biscoff Crunch, and Oreo Bomb.

Image credit: @goneinpieces

As their names suggest, they come topped with house-made kaya, Nutella, Biscoff cream, and a white chocolate sauce, and various crunchy toppings for textural contrast. Fan favourites are said to include the Oreo Bomb, and Kaya-Lah, which is zhnged-up further with slicks of earthy gula melaka.

Image credit: @goneinpieces

There’s only one savoury Dochi for now—Parmesan Garlic Butter ($12 for 10 pieces)—but these are supposed to be a hit, according to reviews online. The QQ Dochi are slathered with house-made garlic butter, and finished with parmesan cheese, and parsley flakes.

Image credit: @goneinpieces

Think garlic bread, on a tang yuan-esque, chewy, mini mochi doughnut, with both sweet and savoury flavour notes. If you’re not a fan of garlic, you might want to reconsider this, because it’s said to be pretty pungent.

Orders for WTV Food SG’s Dochi can be placed through their online ordering form. There’s a delivery charge of $10 for orders under $70, otherwise islandwide delivery is free. You can also opt to pick it up yourself at Kim Keat Avenue. Do note that it’s advisable to consume your Dochi within four hours after delivery to enjoy them at their best!

Meanwhile, here are 15 places you can get your donut fix in Singapore. Otherwise, head to Brotherbird Coffeehouse for their Insta-famous mochi doughnuts and soft serves!

Michelle

Feed me.

Mandarin-Speaking Indian Chef “Xiao Hei” Reopens Zi Char Stall In Chinatown—Here’s Our Review

XH Delicious Seafood in Chinatown is run by chef Devid Retanasamy, serving up solid zi…

29th April 2026

Gangnam Food Guide: 20 Best Places According To Locals, Including 24/7 Spots

If you're staying in Gangnam and want to eat well without blowing your budget on…

29th April 2026

Popular Home-Based Store Opens Retro Deli In CBD Selling Loaded Sandwiches

Between Buns Deli is a new retro deli in Tanjong Pagar, serving up fresh sandwiches…

29th April 2026

We Found A $38.90++ Hotel Buffet With Halal Peranakan Food—Worth It Or Not?

Nyonyas And Gentlemen offers a modern twist on traditional Baba-Nyonya dishes and has a weekday…

29th April 2026

Is Come Daily Fried Hokkien Mee Worth The Queue? Here’s Our Honest Review

Come Daily Fried Hokkien Prawn Mee is a Michelin-recommended stall that sells $5 fried prawn…

29th April 2026

Raffles City Food Guide: 25 Places For Famous HK Scrambled Egg Rice, Taro Bingsu And More

Save this Raffles City food guide for the next time you're at City Hall MRT…

28th April 2026