Enjoy $10 Mala Xiang Guo Buffet At This Tanjong Pagar Eatery

Xiao Man Niu Mala Xiang Guo has $10 mala buffet in CBD

Image credit: Tan. W

Here’s a PSA to all CBD girlies and mala fans: Xiao Man Niu Mala Xiang Guo is running a $10 mala buffet promotion at their Frasers Tower outlet! The all-you-can-eat mala xiang guo buffet runs on weekdays from 4pm onwards, for dine-in only.

Image credit: Xiao Man Niu Mala Xiang Guo

To enjoy this special deal, simply purchase any drink and follow Xiao Man Niu Mala Xiang Guo on their social media pages.

Image credit: Luke Lim

The Mala Hot Pot here is usually priced at $2.68 per 100g, which makes the $10 deal a steal. You can choose from five spice levels: Non Spicy, Mild Spicy, Spicy, Super Spicy, and Monster Spicy.

Image credit: Tan. W

Choose from over 40 ingredients, including mala must-haves such as instant noodles, luncheon meat, mushrooms, quail eggs, potato slices and more. There’s also a decent selection of meats to pick from, including pork slices and beef shabu.

Image credit: Xiao Man Niu Mala Xiang Guo

Do note that there is a one-hour dining limit for this buffet. There’s also a food wastage charge of $10 per 100 grams.

If you want to zhng up your meal, the casual eatery also has Grilled Fish ($23.80) in flavours such as Lemon and Monster Chilli. You get a whole seabass in your sauce of choice and various toppings, served in a heated metal pan.

We’re not sure how long this buffet promotion will run for, so make sure you head down before it’s too late!

For more buffets worth checking out, we’ve got our full guide to the best buffets in Singapore, sorted by budget. Alternatively, read our guide to the best grilled fish places in Singapore for whole grilled Chongqing fish, suan cai yu and more.

Address: 182 Cecil Street, #02-07/08, Frasers Tower, Singapore 069547
Opening hours: Mon-Fri 11am to 9pm
Website
Xiao Man Niu Mala Xiang Guo is not a halal-certified eatery.

Featured image adapted from Tan. W

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.